Supervisor(F&b)

Job Description and Requirements Roles and Responsibilities **Responsibilities**: - Responsible for staff scheduling, including work assignments/employee breaks. - Responsible for managing store hygiene - Cashier at the front desk and assist with serving dishes - Plan and execute activities to improve efficiency, quality and reduce waste. - Perform...

Key Responsibilities of an F&B Supervisor: Supervision and Management: Oversee and manage all F&B staff, including scheduling, training, and performance evaluation. Ensure staff adherence to service standards and company policies. Handle employee concerns and address conflicts. Customer Service: Ensure high standards of customer service and guest...

Roles & ResponsibilitiesJob Description and RequirementsRoles and ResponsibilitiesResponsibilities:· Responsible for staff scheduling, including work assignments/employee breaks.· Responsible for managing store hygiene. Cashier at the front desk and assist with serving dishes· Plan and execute activities to improve efficiency, quality and reduce waste.·...

Roles & ResponsibilitiesJob Description• Oversee and manage the designated Coffeeshop or Food Court and its operational and manpower planning• Monitor and be responsible for sales performance of respective outlets• Responsible for ordering of goods and supplies, receiving and checking on inventory of goods and supplies• Ensure food safety regulations...

Roles & ResponsibilitiesJob Description• Oversee and manage the designated Coffeeshop or Food Court and its operational and manpower planning• Monitor and be responsible for sales performance of respective outlets• Responsible for ordering of goods and supplies, receiving and checking on inventory of goods and supplies• Ensure food safety regulations...

Roles & ResponsibilitiesJob Description• Oversee and manage the designated Coffeeshop or Food Court and its operational and manpower planning• Monitor and be responsible for sales performance of respective outlets• Responsible for ordering of goods and supplies, receiving and checking on inventory of goods and supplies• Ensure food safety regulations...

Job OverviewThe ideal candidate will oversee and manage a designated Coffeeshop or Food Court, ensuring operational efficiency and effective manpower planning. This role involves monitoring sales performance, managing inventory, and maintaining high food safety standards according to SFA policy.Key ResponsibilitiesManage daily operations of the outlet,...

Roles & ResponsibilitiesResponsible for providing excellent service standards at all times, and to ensure courteous and efficient food and beverage services to the customers. This includes but is not limited to the following:- Supervising and directing the prompt, efficient and friendly serving of all food and beverages.- Assist servers, cashiers and host...

**Job Description**: - Maintain excellent relationships with customers, ensure customer satisfaction, - Maintaining high standards of hygiene; practise workplace safety at all times, - Always adhere and abide to all company policies and procedures, - With F&B background in middle management roles and responsibilities, - To oversee outlet operations and...

**Responsibilities**: - To undergo training for the skill sets of non-supervisory roles to understand and perform the functions. - To undergo management trainings and responsibilities so as to be able to lead and manage both operations and management - Complete all trainings and acquire the knowledge and skills to perform independently. - Perform duties in...