Management Trainee
3 days ago
**Responsibilities**:
- To undergo training for the skill sets of non-supervisory roles to understand and perform the functions.
- To undergo management trainings and responsibilities so as to be able to lead and manage both operations and management
- Complete all trainings and acquire the knowledge and skills to perform independently.
- Perform duties in the best interest of the Company, ensuring that the corporate Vision, Mission statement and Values are upheld.
- Handle food and beverage preparation and ensure desired quality and standards are achieved
- Provide excellent service experience to all customers
- Handle all customer queries and feedback in a professional and timely manner
- Monitor and ensure the quality of food, customer services, hygiene, cleanliness and tidiness to achieve total customer satisfaction and meet the company’s standards
- Handle cashiering duties and managing of ordering systems
- Rostering and managing of staff and attendance
- Conduct service training and improvements
- Report to Management regarding sales results and productivity
- Develop marketing strategies to improve sales and profitability
- Ensure that policies and standard operating procedures are strictly adhered to
- Oversee purchasing to stay within budget
- Able to be a backup for all position
- Assist any ad-hoc duties assigned by Supervisors/Managers
- Able to perform additional duties as requested by the Management as and when required
**Requirements**:
- Team player
- 6 days work week
- Customer-centric
- Interested in F&B industry
- Have a "willingness to learn" attitude
- Able to work independently and under pressure
- Able to perform morning & day shifts, and work on weekends & public holidays
**Benefits**:
Staff meal & uniform provided
Birthday voucher
Staff discount
Sales target incentive
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