Director - Korean Restaurant

Job Title:Korean Restaurant Chef cum ManagerJob Description:Korean restaurant chefs and managers are responsible for overseeing the daily operations of a Korean restaurant. This includes managing staff, ensuring food quality, maintaining inventory levels, and providing exceptional customer service.Responsibilities: Communicate effectively with management...

**Job Details** - Full time role with comprehensive benefits (paid AL, Allowance, Ad-hoc performance incentive, etc) - Well-established Korean BBQ restaurant with various location - 3 days/5 days/6 days work week. Flexible 5 hrs/9 hrs per day. **Responsibilities** - Responsible for smooth daily operation in the restaurant both the front end and kitchen -...

Our company is a Korean restaurant. We are looking for a restaurant manager who understands and likes Korean food and can speak Korean. 1. Proficient in Korean and English 2. Understanding Korean Food. 3.Customer service 4.Empolyees training 5.Restaurant management 4. F&B with more than 3 years of experience

Restaurant Operations DirectorAbout the Role:Oversee outlet operations, including service and kitchen systems, to ensure seamless customer experiences.Drive profitability by monitoring and controlling operational costs, cost of goods, labor, and other expenses.Lead a team to achieve maximum customer satisfaction and handle staffing matters, including...

Ensures optimum performance of all the above areas - Responsible for the production, preparation and presentation of all food items to ensure highest quality at all times. - Establishes and maintains effective employee relations and working relationships. - Ability to work independently and in a team

Job DescriptionKorean Restaurant Chef cum Manager OverviewThe successful candidate will be responsible for the overall management and operation of our Korean restaurant outlet in Singapore, including staff rostering, inventory management, cleaning schedules to maintain a clean and pest-free environment.Key Responsibilities:Speak Korean to management and...

About 8 Korean BBQ 8 Korean BBQ is a premium Korean barbecue restaurant known for its high-quality meats, exceptional service, and unique dining experience. We are looking for a dynamic and experienced Restaurant Manager to lead our team, uphold our service standards, and drive business success. Job Summary As the Restaurant Manager, you will oversee daily...

Join a One-of-a-Kind Culinary Concept by Chef Corey Lee in Singapore We are excited to invite passionate culinary professionals to be part of an extraordinary venture led by Chef Corey Lee, the acclaimed chef behind the three Michelin-starred Benu in San Francisco. Located at 2 Bulim Ave, Jurong West, Na Oh restaurant brings authentic Korean cuisine to a...

Description Talent Link by e2i is a programme to match candidates to job opportunities offered by e2i's Industry Partners. Applicable for Singaporeans and Singapore Permanent Residents only. This job opportunity is from our Industry Partner who is in the hospitality industry. Job Descriptions Areas of responsibility include Restaurants/Bars and Room...

Restaurant DirectorThe Restaurant Director oversees the entire restaurant operation, including sales growth, administrative procedures, team management, operational issues, on-the-job training, security and ad-hoc projects.Key Responsibilities:Sales Growth: Maximise sales revenue by upselling food and beverage items, anticipating business volume and making...