Director - Korean Restaurant

_**Position: Management Trainee (Korean BBQ Restaurant)**_ - **Location: Island Wide Outlets**_ - Annual Leave: 7 days**Responsibilities**:_ - Greet and escort customers to their tables - Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) - Prepare tables by setting up linens, silverware...

_**Position: Management Trainee (Korean BBQ Restaurant)**_ - **Location: Island Wide Outlets**_ - Annual Leave: 7 days**Responsibilities**:_ - Greet and escort customers to their tables - Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) - Prepare tables by setting up linens, silverware...

**Job Description**: - Responsible for the smooth running of the day-to-day operation of all the outlets. - Manage and monitor the condition and quality of food. - Manage and monitor food and drink preparation in accordance with the company’s standard operating procedures in all outlets. - Manage and monitor all staff use and operate kitchen equipment...

A Korean restaurant manager in Singapore is responsible for **overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining the restaurant's standards for food quality, service, and hygiene**. This includes tasks like supervising staff, handling customer orders and feedback, and ensuring smooth and efficient service. Key...

We have entered Singapore with over 15 years of F&B experience in Korea. We plan to introduce Korean food to the world and open over 100 restaurants worldwide. - Lead overall operations, including financial performance, customer satisfaction, and team management. - Manage budget, cost controls, and profit margins. - Ensure compliance with health, safety, and...

**Detailed Duties**: - Create and update the wine list in coordination with Head Sommelier & Restaurant Ops Manager - Recommend food and wine pairings - Advise guests on wines based on their personal tastes and food choices - Inform guests about different varieties of wines and prices - Ensure wines are served at the right temperature and with the proper...

Job DescriptionWe are seeking a talented culinary leader to spearhead our Korean restaurant in Singapore.The ideal candidate will have a proven track record of launching successful concepts, collaborating with internal stakeholders, and driving profitability growth.Key Responsibilities:Develop and execute concept launch plans with the management team and...

Korean Food Service Position We are seeking full-time and part-time servers to join us in a new Korean fast food restaurant near Toa Payoh MRT. Job Scope Take and process customer orders via cashier terminal Recommend drinks and food to customers based on their preferences Prepare simple menu items such as coffee, tea, and snacks Provide...

**JOB DESCRIPTION**: - Job Title : Restaurant Manager - Occupation : Senior Restaurant and Catering Manager **Job Description & Requirements We are looking for a Restaurant Manager of Korean BBQ. Job Description as below: - **Train the Gilling skills **to waitress/waiter - **Gill BBQ **for customers - Manage reservations & table arrangement - Manage...

**Brief description of the Restaurant** Joah Korean Restaurant on Raffles Place in Singapore’s Chinatown is home to hot, fresh Korean food in a chilled, canteen-style environment. Formerly known as Gangnam Korean BBQ Restaurant, and recently given a serious facelift to become the Joah, the Korean team behind this much-loved local are doing great things in...