Sommelier (Korean Restaurant)

_**Position: Management Trainee (Korean BBQ Restaurant)**_ - **Location: Island Wide Outlets**_ - Annual Leave: 7 days**Responsibilities**:_ - Greet and escort customers to their tables - Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) - Prepare tables by setting up linens, silverware...

1. Oversee the operations and staff of a restaurant 2. Ensure strict adherence to all health, safety, sanitation, and food sanitation codes and standards 3. Ensure that kitchen staff adhere to quality, hygiene and cleanliness standards 4. Ensure production of quality and consistent food 5. Work closely with head of the establishment and operations team...

**Job Responsibilities - Provide makkoli recommendations and guidance to guests, considering their preferences and menu selections. - Present and describe makkoli in a knowledgeable and engaging manner, highlighting key attributes and flavor profiles. - Ensure proper makkoli storage, handling, and serving techniques are adhered to at all times. - Offer...

**Cloudstreet has been awarded two stars from Michelin. Helmed by Chef Rishi Naleendra, Cloudstreet is an amalgamation of thoughtful, expressive food, artisanal, progressive wines and warm, immaculate service. **We are seeking a Head Sommelier to join our fine dining restaurant focused on modern and innovative cuisine. As the Head Sommelier, you are to...

**Sommelier (Italian Restaurant)** Up To $6000 + VB 12pm -10pm (Split Shift) Location: Dempsey (Commonwealth MRT) **Job Scope** - **Wine Selection**:Sommeliers curate wine lists, considering factors such as customer preferences, food pairing, and budget to create a well-rounded and diverse selection. - **Wine Education**:Sommeliers educate staff and...

**Job Description**: - Responsible for the smooth running of the day-to-day operation of all the outlets. - Manage and monitor the condition and quality of food. - Manage and monitor food and drink preparation in accordance with the company’s standard operating procedures in all outlets. - Manage and monitor all staff use and operate kitchen equipment...

**About us: A contemporary Semi Fine-dining French cuisine located in the Portsdown area, wrapped within the charming mystique and grandeur of dusk, our restaurant is an ode to the simplest pleasure of all - the joy of food and wine. We are looking for a sommelier who is extremely enthusiastic about service and wine to come onboard share the best experience...

As a team incredibly passionate about the potential our industry has in shaping a city, we take great pride in grooming what we hope will be the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always...

Singapore, SGP Full Time Position Overview A Sommelier at Fiamma restaurant utilizes his/her wine expertise to assist guests in the selection of beverages to accompany food choices, while enhancing the dining experience and promoting sales. The Sommelier organizes and manages all aspects of the wine program; staff training; inventory control; and revenue...

_**Position: Sommelier** **Location: Island Wide Outlets**_ - Benefit panel clinic - Staff will be register to our panel clinic after 3 months service. - Yearly Variable bonus depends on ur performance and company profit - Yearly salary review and increment depends on performance - Uniform provided for top only - Staff discount card will be provided, can use...

YAKINIQUEST - a Japanese fine-dininig BEEF YAKINIKU restaurant is looking for passionate and team-oriented Junior Sommelier. Great opprtunity for you to work under skilled, knowledgeful sommelier by handling variety of wine / sake / whiskey / shochu / craft beer / liquor etc. Main duties as a Junior Sommelier: - **Advising restaurant’s wine/sake list in...

Hospitality Professional Wanted!DUXTON GRILL PTE. LTD. is searching for talented hospitality professionals to join our wine services team. As a key member of our team, you will work closely with our experienced Group Wine Director, who holds an Advanced Sommelier title from the Court of Master Sommeliers Europe and has extensive experience in the...

We are looking for an experienced sommelier to join our team and oversee our wine program. As a sommelier, you will be responsible for selecting, managing, and promoting our wine selection to enhance the dining experience of our customers. **Responsibilities**: Selecting wines that complement our cuisine and reflect our brand Proper storage and service of...

We have entered Singapore with over 15 years of F&B experience in Korea. We plan to introduce Korean food to the world and open over 100 restaurants worldwide. **Job Description: - Lead overall operations, including financial performance, customer satisfaction, and team management. - Develop and execute business strategies for growth and profitability. -...

**About Us** A place where guests feel welcomed and at ease. The food is seductive, the drinks are irresistible, and the atmosphere is ecstatic — A feast for the senses and an opportunity to travel the culinary world of the Middle East through Meir Adoni’s personal interpretations. **About Chef Meir Adoni** Chef Meir Adoni is considered for the last...

**DUTIES AND RESPONSIBILITIES**: **Employee Engagement** - Conducts weekly training to ensure that Restaurant & Bar, Club and Beverage team member have the right skills & knowledge to perform effectively. - Conducts line up at the beginning of every meal period to share and review all information pertinent to the day’s operation. - Monitors colleagues’...

Roles & ResponsibilitiesJob Description & RequirementsAt Ebb & Flow Group, we're obsessed about creating great experiences around food. We channel creativity, curiosity, and industriousness towards a mission to delight each and every customer - whether it's at one of our restaurants or in the comfort of home.Our Group Wine Director is an Advanced Sommelier...

**Introducing Araya, an exciting new addition to the Culinary Arts Group, located at The Mondrian hotel. Dedicated to showcasing the rich flavours of Latin American cuisine. We aim to redefine this culinary tradition, pushing boundaries while honouring its heritage. The tasting menu will be ever-evolving, always celebrating the finest seasonal ingredients...

COMPANY DESCRIPTION At Chatterbox, we believe in the simple truth that food is the soul of society and eating is a sensorial affair. At the heart of each compelling dish is a history, a rich broth of heritage and culture. DESIGNATION : Sommelier RESPONSIBILITIES **RESPONSIBILITIES** 1. To lead, oversee and manage daily operations in the delivery of...

Job Scope - As a Sommelier your role is to have high level of knowledge of wines from multiple regions. - Able to recommend food and wine pairings. - Able to direct upset to guests. - Setting up, maintaining and establishing physical placement of wine in cellars and cabinets in an organised and structured manner that is in coordination with the wine list. -...