Korean Restaurant Manager

_**Position: Management Trainee (Korean BBQ Restaurant)**_ - **Location: Island Wide Outlets**_ - Annual Leave: 7 days**Responsibilities**:_ - Greet and escort customers to their tables - Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) - Prepare tables by setting up linens, silverware...

_**Position: Management Trainee (Korean BBQ Restaurant)**_ - **Location: Island Wide Outlets**_ - Annual Leave: 7 days**Responsibilities**:_ - Greet and escort customers to their tables - Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) - Prepare tables by setting up linens, silverware...

**Job Description**: - Responsible for the smooth running of the day-to-day operation of all the outlets. - Manage and monitor the condition and quality of food. - Manage and monitor food and drink preparation in accordance with the company’s standard operating procedures in all outlets. - Manage and monitor all staff use and operate kitchen equipment...

We have entered Singapore with over 15 years of F&B experience in Korea. We plan to introduce Korean food to the world and open over 100 restaurants worldwide. - Lead overall operations, including financial performance, customer satisfaction, and team management. - Manage budget, cost controls, and profit margins. - Ensure compliance with health, safety, and...

We are looking for Chef for Korean restaurant; - passionate and self-motivating - have knowledge on Korean recipes and ingredients - Mandatory to speak Korean - Proactive to share idea for developing recipe and new menu - Research Korean Food Trend and suggest how to localization - Long service is required as position is crucial

**Detailed Duties**: - Ensure that a high standard of service is delivered by the department at all times. - Ensure all guests are satisfied and handle all special requests, issues and complaints as they arise. - Ensure appropriate staffing levels are maintained to an optimum level for guest satisfaction whilst within budget guidelines. - Ensure all tasks...

**Detailed Duties**: - Create and update the wine list in coordination with Head Sommelier & Restaurant Ops Manager - Recommend food and wine pairings - Advise guests on wines based on their personal tastes and food choices - Inform guests about different varieties of wines and prices - Ensure wines are served at the right temperature and with the proper...

We are seeking a dynamic and proactive individual to join our Korean BBQ restaurant. The role includes: - Overseeing daily restaurant operations during peak and off-peak hours - Coordinating front-of-house service flow and customer experience - Managing digital reservation, feedback and loyalty systems - Assisting with staff onboarding and training based on...

**Job Description**: Able to keep up with fast pace of orders and able to work 6 days per week - Applicants with experience preferred. Has to have basic knowledge of Korean food. - Applicants should be hard working, diligent in completing their given tasks. - Maintain cleanliness through cleaning of restaurant and washroom daily. - Oversee & Manage weekly...

Join a One-of-a-Kind Culinary Concept by Chef Corey Lee in Singapore We are excited to invite passionate culinary professionals to be part of an extraordinary venture led by Chef Corey Lee, the acclaimed chef behind the three Michelin-starred Benu in San Francisco. Located at 2 Bulim Ave, Jurong West, Na Oh restaurant brings authentic Korean cuisine to a...