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Manager (Korean Restaurant & Korean Food Retail)
2 weeks ago
Knowledge of F&B industry & Korean Culture
- 5-12 years of professional experience in Restaurant, category management or purchasing of food.
- Good network of food suppliers and producers.
- Good communication and presentation skills with fluency in English and Korean (our corporate language), with knowledge of SEA languages an added advantage.
- Strong negotiation skills and ability to communicate across all levels with service providers, customers, stakeholders.
- Excellent project management and analytical skills, with an entrepreneurial mindset.
- Hands-on attitude - we are building a new business from scratch.
- Willingness to travel internationally from time to time.