Korean Restaurant Manager #5day

**Responsibilities**: Assist in planning, coordinating and running the daily restaurant operations to ensure that customer service standards are maintained at all times. Creating a positive guest experience. Coordinate all reservations to ensure optimum capacity. Handle complaints or feedback concerning food and service. Ensure compliance with sanitation and...

We have entered Singapore with over 15 years of F&B experience in Korea. We plan to introduce Korean food to the world and open over 100 restaurants worldwide. - Lead overall operations, including financial performance, customer satisfaction, and team management. - Develop and execute business strategies for growth and profitability. - Manage budget, cost...

We have entered Singapore with over 15 years of F&B experience in Korea. We plan to introduce Korean food to the world and open over 100 restaurants worldwide. **Job Description: - Lead overall operations, including financial performance, customer satisfaction, and team management. - Develop and execute business strategies for growth and profitability. -...

We are looking for Chef for Korean restaurant; - passionate and self-motivating - have knowledge on Korean recipes and ingredients - Mandatory to speak Korean - Proactive to share idea for developing recipe and new menu - Research Korean Food Trend and suggest how to localization - Long service is required as position is crucial

Job Responsibilities - Plan and direct all restaurant operations. - Maintain high standards of food, service, health and safety, ensure the efficient and profitable business performance of the restaurant and the optimal utilization of staff and resources. Job Duties - Set operating goals and objectives. - Assess staffing requirement and recruit staff when...

Knowledge of F&B industry & Korean Culture - 5-12 years of professional experience in Restaurant, category management or purchasing of food. - Good network of food suppliers and producers. - Good communication and presentation skills with fluency in English and Korean (our corporate language), with knowledge of SEA languages an added advantage. - Strong...

**Detailed Duties**: - Ensure that a high standard of service is delivered by the department at all times. - Ensure all guests are satisfied and handle all special requests, issues and complaints as they arise. - Ensure appropriate staffing levels are maintained to an optimum level for guest satisfaction whilst within budget guidelines. - Ensure all tasks...

**Detailed Duties**: - Create and update the wine list in coordination with Head Sommelier & Restaurant Ops Manager - Recommend food and wine pairings - Advise guests on wines based on their personal tastes and food choices - Inform guests about different varieties of wines and prices - Ensure wines are served at the right temperature and with the proper...

We are seeking a dynamic and proactive individual to join our Korean BBQ restaurant. The role includes: - Overseeing daily restaurant operations during peak and off-peak hours - Coordinating front-of-house service flow and customer experience - Managing digital reservation, feedback and loyalty systems - Assisting with staff onboarding and training based on...

**Brief description of the Restaurant** Hanwoori Korean Restaurant is committed to serve you great, authentic korean food prepared and cooked in the freshest and high quality ingredients. **Job Descriptions** - Manage customer flow and seating arrangement - Greet customers, take orders, serve food and beverages and clear tables - Respond promptly to...