Director - Korean Restaurant

We have entered Singapore with over 15 years of F&B experience in Korea. We plan to introduce Korean food to the world and open over 100 restaurants worldwide. **Job Description: - Lead overall operations, including financial performance, customer satisfaction, and team management. - Develop and execute business strategies for growth and profitability. -...

Job Responsibilities - Plan and direct all restaurant operations. - Maintain high standards of food, service, health and safety, ensure the efficient and profitable business performance of the restaurant and the optimal utilization of staff and resources. Job Duties - Set operating goals and objectives. - Assess staffing requirement and recruit staff when...

We are looking for Chef for Korean restaurant; - passionate and self-motivating - have knowledge on Korean recipes and ingredients - Mandatory to speak Korean - Proactive to share idea for developing recipe and new menu - Research Korean Food Trend and suggest how to localization - Long service is required as position is crucial

**Responsibilities**: Assist in planning, coordinating and running the daily restaurant operations to ensure that customer service standards are maintained at all times. Creating a positive guest experience. Coordinate all reservations to ensure optimum capacity. Handle complaints or feedback concerning food and service. Ensure compliance with sanitation and...

**Responsibilities**: Assist in planning, coordinating and running the daily restaurant operations to ensure that customer service standards are maintained at all times. Creating a positive guest experience. Coordinate all reservations to ensure optimum capacity. Handle complaints or feedback concerning food and service. Ensure compliance with sanitation and...

**Brief description of the Restaurant** Hanwoori Korean Restaurant is committed to serve you great, authentic korean food prepared and cooked in the freshest and high quality ingredients. **Job Descriptions** - Manage customer flow and seating arrangement - Greet customers, take orders, serve food and beverages and clear tables - Respond promptly to...

We are seeking a dynamic and proactive individual to join our Korean BBQ restaurant. The role includes: - Overseeing daily restaurant operations during peak and off-peak hours - Coordinating front-of-house service flow and customer experience - Managing digital reservation, feedback and loyalty systems - Assisting with staff onboarding and training based on...

**Responsibilities**: - Create and design new cocktails and other beverages, taking into account flavor profiles, ingredients, and presentation. - Prepare and serve cocktails and other beverages to guests in a timely and professional manner. - Ensure that the bar is well-stocked with all necessary ingredients, equipment, and supplies. - Maintain a clean and...

Knowledge of F&B industry & Korean Culture - 5-12 years of professional experience in Restaurant, category management or purchasing of food. - Good network of food suppliers and producers. - Good communication and presentation skills with fluency in English and Korean (our corporate language), with knowledge of SEA languages an added advantage. - Strong...

**1. JOB DESCRIPTION**: Job Title Restaurant Manager Occupation Restaurant and Catering Manager **Job Description & Requirements**: We are looking for a Restaurant Manager of Korean BBQ. Job Description as below: - **Train the Gilling skills **to waitress/waiter - **Gill BBQ **for customers - Manage reservations & table arrangement - Manage working...