Trainee Chef
1 week ago
5.5 days week (sundays permanent off)
No prior F&B experiences required
Trainee will work with major kitchen equipment, learning the ins and outs of a corporate kitchen.
**Food Preparation**
- Learn and develop proper techniques and skills in food preparation in a fast paced environment.
- Prepare and clean food preparation utensils and equipment, cooking stations, platting and serving area
- Develop and learn time management in food preparation for customer satisfaction.
- Learn how to both handle the food preparation for breakfast, lunch and dinner service.
- Prepare and organize all menu items -ingredients needed for cooking
- Check availability of raw items and other stocks needed
- Help in the overall set up of the kitchen, ready for service hour
**Kitchen Equipment**
- Learn on proper handling of utensils and other cooking equipment
- Maintain proper kitchen cleanliness and safety
- Cleaning and clearing of utensils, dishes, pots and pans
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