Chef de Partie

We're not your typical restaurant kitchen. Every event we do is different, and so is every menu. From intimate fine-dining experiences to large-scale celebrations, we work with some of the best ingredients in the world — live seafood, premium meats, seasonal produce — and often cook for high-profile clients, celebrities, and well-known...

Chef de Partie / Junior Sous Chef – Avant MarketplaceLocation: SingaporeAvant Marketplace is Singapore's first live seafood retail-and-dine concept, where customers pick their seafood, and our chefs bring it to life. We're looking for a curious, adaptable chef who loves working with premium ingredients and enjoys connecting with people as much as...

Chef de Partie /Junior Sous Chef / Sous Chef – Avant MarketplaceLocation: SingaporeAvant Marketplace is Singapore's first live seafood retail-and-dine concept, where customers pick their seafood, and our chefs bring it to life. We're looking for a curious, adaptable chef who loves working with premium ingredients and enjoys connecting with people as much...

Introducing an exciting new addition to the Culinary Arts Group, located at The Mondrian hotel. Dedicated to showcasing the rich flavours of Latin American cuisine. We aim to redefine this culinary tradition, pushing boundaries while honouring its heritage. The tasting menu will be ever-evolving, always celebrating the finest seasonal ingredients through the...

Roles & ResponsibilitiesHiring for a western stall - El Carbon in a coffeeshop.Chef de Partie will be responsible for overseeing a specific section of the kitchen and ensuring the delivery of high-quality food to customers. You will be reporting to the Sous Chef or Head Chef and will work collaboratively with the rest of the kitchen staff to maintain a high...

**Chef de Partie duties and responsibilities**: - Plan and execute menus in collaboration with other colleagues - Ensure adequacy of supplies at all times - Place orders in a timely manner - Manage ingredients that should be frequently available on a daily basis - Follow the directions of the executive and sous chef - Suggest new ways of presentation of...

Royal Global SG Pte Ltd is hiring a Full time Chef De Partie role in Downtown Core, Singapore. Apply now to be part of our team.Job summary:Flexible hours availableExpected salary: $2,900 - $3,000 per monthWe are seeking a skilled and motivated Chef de Partie to oversee a designated section of the kitchen and ensure the consistent preparation of high-quality...

Marguerite is awarded by Michelin with one star. Taking root amidst the lush garden surrounds of the Flower Dome, Marguerite by Chef/Owner Michael Wilson embraces the best of the seasons with tasting menus that celebrate craft, provenance and produce through contemporary cuisine. Fine wines, innovative temperance beverages and a personalised level of service...

About the role We are looking for an experienced Chef de Partie to join our dynamic team at Latteria Pte Ltd, a well-regarded Italian restaurant group in the heart of Tanjong Pagar.As Chef de Partie, you will take ownership of a specific section of the kitchen, working closely with our Executive Chef to ensure consistency, quality, and creativity in every...

Shangri-La Rasa Sentosa, SingaporeWe are looking for a Chef de Partie to join our teamAs a Chef de Partie, we rely on you to:Ensure the food produced of highest standard adhering to standard recipeEnsure the daily operations of the section assigned are maintained.Maintain a close and positive relationship with the team includes F&B Service TeamSupport the...