Head Chef Trainee

Job Responsibilities: - Responsible in planning and organizing the production of food according to the customer orders and specifications - Responsible in creating new and innovative menu items to attract and retain customers - Responsible in hiring and training kitchen staff, including chefs, cooks, and assistants - Responsible in conducting regular food...

Industry/ Organization Type: F & B/Catering & Event - Position Title**:Chef - Oriental cuisine**: - Working Location**:Woodlands**: - Working Hours: 6 days - Salary Package**: Basic + Performance Bonus**: - Duration: Full Time/ Permanent **Key Responsibilities** - To assist and support Head chef in overseeing the kitchen operation. - Ensure proper...

Industry/ Organization Type: F & B/Catering & Event - Position Title**:Chef - Cold Kitchen**: - Working Location**:Woodlands**: - Working Hours: 6 days - Salary Package**: Basic + Performance Bonus**: - Duration: Full Time/ Permanent **Key Responsibilities** - To assist and support Head chef in overseeing the kitchen operation. - Ensure proper...

8 years exp **Roles & Responsibilities** Responsible for day to day kitchen operations in mass cooking production. From order of ingredients, menu planning. Ensure dishes are prepared according to companys required standard and hygiene protocols are met. Involve in research and developement of new dishes, to be presented to management...

Job Responsibilities: - Efficiently and effectively manage all kitchen operations - Develop menus based on customer preferences and dietary restrictions - Supervise and manage kitchen staff, including conducting performance reviews and providing training - Ensure that food quality and safety standards are met - Control food costs and operate within budget...

Job Responsibilities: - Efficiently and effectively manage all kitchen operations. - Develop menus based on customer preferences and dietary restrictions. - Supervise and manage kitchen staff, including conducting performance reviews and providing training. - Ensure that food quality and safety standards are met. - Control food costs and operate within...

Overall in-charge of the operations in the JR Central Kitchen, ensuring the preparation of high quality meals in accordance to company standards, menu specifications, and production schedules while meeting required safety, hygiene and quality standards. - To lead and manage the JR Central Kitchen team to achieve production goals, productivity and...