Pastry Sous Chef

1 week ago

Singapore Wild Honey Full time

Company

Wild Honey
- staffondemand.sg

Designation

Pastry Sous Chef / Pastry Head

Date Listed

24 Sep 2024

Job Type

Experienced / Senior Executive
- Full/Perm

Job Period

Flexible Start - Flexible End

Profession

Food Services / F&B

Industry

Food Services / F&B

Location Name

333A Orchard Road, Mandarin Gallery, Singapore

Address

333A Orchard Rd, Singapore 238897

Map

Allowance / Remuneration

$800 - 1,500 monthly

Company Profile

Wild Honey is all about beautiful breakfasts, all day everyday. It provides an affordable yet luxurious, a chance to become an armchair traveler. A home away from home for guests, friends and team members.

Working at Wild Honey provides an opportunity to bring some of the cues of fine dining to all day casual dining. It is a fun, vibrant and exciting place to work. As an employee of Wild Honey you will be able to make an impact every day, through teamwork, passion and an unwavering commitment to ensure every guest has an exceptional dining experience.

**Job Description**:

- **Pastry Preparation**: Assist the Pastry Chef in preparing a variety of pastries, desserts, bread, and other baked goods according to recipes and standards.
- ** Production**: Execute daily production tasks efficiently and effectively to ensure all pastry offerings are prepared on time and to the highest quality standards.
- ** Quality Control**: Maintain strict quality control measures throughout the pastry production process to ensure consistency and excellence in taste, presentation, and texture.
- ** Ingredient Management**: Assist in managing inventory and ordering of pastry ingredients and supplies to ensure adequate stock levels while minimizing waste.
- ** Kitchen Organization**: Maintain a clean and organized pastry kitchen, including storage areas, workstations, and equipment, adhering to sanitation and safety standards at all times.
- ** Training and Mentorship**: Provide guidance and support to junior pastry team members, including commis chefs and apprentices, to foster skill development and maintain a cohesive team environment.
- ** Adherence to Regulations**: Ensure compliance with all health and safety regulations, food hygiene standards, and company policies related to food handling, storage, and sanitation.

**Qualifications**
- ** Culinary Education**: Formal culinary training or apprenticeship in pastry arts from a recognized culinary institute or equivalent work experience.
- ** Experience**: Minimum of 2-3 years of experience working as a Pastry Chef de Partie or similar role in a high-volume kitchen.
- ** Technical Skills**: Proficient in a wide range of pastry techniques, including baking, piping, molding, tempering chocolate, and sugar work. Knowledge of different types of dough, creams, fillings, and glazes.
- ** Attention to Detail**: Exceptional attention to detail and precision in pastry preparation and presentation, with a focus on delivering consistently high-quality products.
- ** Team Player**: Excellent teamwork and communication skills, with the ability to collaborate effectively with other members of the culinary team to achieve common goals.
- ** Flexibility**: Willingness to work flexible hours, including evenings, weekends, and holidays, as required by the demands of the business.
- ** Physical Stamina**: Ability to stand for extended periods, lift heavy objects, and work in a fast-paced kitchen environment.

**Other Information**

Join us in crafting unforgettable sweet experiences and making every meal memorable for our guests

Application Instructions

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