Pastry Sous Chef

4 days ago

Singapore CAPELLA HOTEL, SINGAPORE Full time

**Position Overview**
The Sous Chef assist the Pastry Chef on pastry kitchen's operations to guide preparation of food across all workstations. He/she guides all sections of the pastry kitchen's operations and implements continuous improvement across all workstations.

**The Role**

**A. Guide Food Preparation**
- Guide the preparation of pastry kitchen across workstations based on speed and rhythm of service.
- Guide the plating of pastry items.
- Guide the preparation of workstations before the start of each service.

**B. Execute Kitchen Operations**
- Prepare roster based on operational needs.
- Monitor inventory level to ensure sufficient inventory for kitchen operations.
- Provide on-the-job training and performance evaluation to subordinates.
- Verify cost analysis of new dishes.

**C. Maintain Hygiene, Safety and Standards**
- Perform audits on staff's adherence to the organisation's personal, food and beverage hygiene standards

**D. Contribute to Continuous Improvement**
- Provide recommendations for the development of new recipes to renew pastry menus based on sales and suggestions
- Suggest areas for continuous improvement across workstations

**E. Maintain Customer Experience**
- Perform audits on the adherence of customer service standards
- Analyse service challenges to ascertain customer service delivery gaps

**Talent Profile**
- At least 5 years of experience in a luxury hotel or upscale restaurant
- Experienced in pastry recipe formulation

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