Pastry Sous Chef

Together with the team, the Pastry Sous Chef is responsible for all cakes, pastries and bakeries which are offered to our guests, needs to be familiar with all major quality factors, pastry products and raw ingredients. Experience in production of pastries and cakes according to established required products and assures that all items are identical with...

Summary - Come join us to express your Andaz as Junior Sous Chef - Pastry if the following describes you.- - You will be responsible to assist with the efficient running of the kitchen, contributing to the overall success of the outlet, in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

**Position Overview** The Sous Chef assist the Pastry Chef on pastry kitchen's operations to guide preparation of food across all workstations. He/she guides all sections of the pastry kitchen's operations and implements continuous improvement across all workstations. **The Role** **A. Guide Food Preparation** - Guide the preparation of pastry kitchen...

We are looking for a dynamic & creative individual who is passionate about the pastry craft to join us in a Junior Sous Chef (Pastry) capacity. This will be a junior leadership role that provides mentorship and guidance to the junior staff and will assist the Pastry Chef in running the team in her absence. **You’ll be in charge of**: - Setting up and...

The restaurant is a specialty grill restaurant in Singapore serving healthy balanced meals that are skillfully prepared and grilled in the kitchen. We offer a premium tasty menu at affordable prices, giving our guests value for money, smokeless-dining and delight to all senses. The setting is a fine-casual dining concept designed with Modern Japanese...

**Main Duties and Responsibilities** Mandai Rainforest Resort is looking for a passionate and skilled Junior Sous Chef for our Pastry Kitchen. In this role, you will assist in overseeing the daily operations of the pastry section, ensuring exceptional quality, creativity, and consistency in all dessert and baked offerings. **Key Responsibilities** - Assist...

NO FOREIGN QUOTAPR / LOCAL / LVTP are welcomeJUNIOR SOUS CHEF (PASTRY) is a chef who assists the Sous Chef/Head Chef in the preparation, production and presentation of pastries, desserts and baked goods.Other key responsibilities include:• Assisting in all aspects of pastry production:This includes preparing a variety of baked goods, desserts, and pastries...

NO FOREIGN QUOTA PR / LOCAL / LVTP are welcome JUNIOR SOUS CHEF (PASTRY) is a chef who assists the Sous Chef/Head Chef in the preparation, production and presentation of pastries, desserts and baked goods. Other key responsibilities include: Assisting in all aspects of pastry production: This includes preparing a variety of baked goods,...

**Job Description & Requirements** Have a love and flair for crafting sweet symphonies of flavor? We are looking for a visionary pastry sous chef to join our team! l Production of pastry goods and part of the baked goods. l Ensure maximum quality, consistency and profitability of the production. l Research and Develop recipes - including improving...

Roles & ResponsibilitiesNO FOREIGN QUOTA PR / LOCAL / LVTP are welcomeJUNIOR SOUS CHEF (PASTRY) is a chef who assists the Sous Chef/Head Chef in the preparation, production and presentation of pastries, desserts and baked goods.Other key responsibilities include:• Assisting in all aspects of pastry production:This includes preparing a variety of baked...