Pastry Sous Chef

Together with the team, the Pastry Sous Chef is responsible for all cakes, pastries and bakeries which are offered to our guests, needs to be familiar with all major quality factors, pastry products and raw ingredients. Experience in production of pastries and cakes according to established required products and assures that all items are identical with...

**Mycelium Catering **is the institutional catering arm of Food Inc. We are looking for committed individuals to join the team at our catering premises. We are looking for committed individuals to join the team: Role - Junior Sous Chef (Pastry) Working Hours - Monday to Friday (occasional weekend events). Role Description: As a Pastry Junior Sous Chef,...

**Location** Singapore, Central Singapore **Job Type** Full Time **Salary** $3,800 - $4,000 Per Month **Date Posted** 5 hours ago Additional Details **Job ID** 4584 **Job Views** 1 Roles & Responsibilities **Job Description**: - Ensure the smooth day-to-day running of food preparation and ensuring food is served to the highest standard -...

As the Pastry Sous Chef, you will play a pivotal role in leading the hotel's pastry kitchen operations. Working closely with the Executive Sous Chef, you will oversee the creation and execution of all pastry items for à la carte menus, buffets, banquets, high tea, in-room dining, and special events. Your leadership will ensure that all pastries and...

As the Pastry Sous Chef , you will play a pivotal role in leading the hotel's pastry kitchen operations. Working closely with the Executive Sous Chef, you will oversee the creation and execution of all pastry items for ala-carte menu, buffets, banquets, high tea, in-room dining and special events. Your leadership ensures that all pastries and desserts meet...

**Position Overview** The Sous Chef assist the Pastry Chef on pastry kitchen's operations to guide preparation of food across all workstations. He/she guides all sections of the pastry kitchen's operations and implements continuous improvement across all workstations. **The Role** **A. Guide Food Preparation** - Guide the preparation of pastry kitchen...

Roles & ResponsibilitiesAs the Pastry Sous Chef , you will play a pivotal role in leading the hotel's pastry kitchen operations. Working closely with the Executive Sous Chef, you will oversee the creation and execution of all pastry items for ala-carte menu, buffets, banquets, high tea, in-room dining and special events. Your leadership ensures that all...

We are looking for a dynamic & creative individual who is passionate about the pastry craft to join us in a Junior Sous Chef (Pastry) capacity. This will be a junior leadership role that provides mentorship and guidance to the junior staff and will assist the Pastry Chef in running the team in her absence. **You’ll be in charge of**: - Setting up and...

**Main Duties and Responsibilities** Mandai Rainforest Resort is looking for a passionate and skilled Junior Sous Chef for our Pastry Kitchen. In this role, you will assist in overseeing the daily operations of the pastry section, ensuring exceptional quality, creativity, and consistency in all dessert and baked offerings. **Key Responsibilities** - Assist...

The restaurant is a specialty grill restaurant in Singapore serving healthy balanced meals that are skillfully prepared and grilled in the kitchen. We offer a premium tasty menu at affordable prices, giving our guests value for money, smokeless-dining and delight to all senses. The setting is a fine-casual dining concept designed with Modern Japanese...