Assistant Barbeque Chef/barbeque Chef

6 days ago

Central Singapore IHG Full time

**About us**
As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience. If you’d like to embrace a wider world of experiences and opportunities, we’d like to welcome you to the world’s most international luxury hotel brand.
**Your day to day**:

- Administers and adhere HACCP policies and procedures within the hotel - Supervises and maintain cleanliness and hygiene of your kitchen and all work stations - Ensure the consistency in the preparation of all barbeque and roasted items for A La Carte/Buffet/Festive menus according to hotel recipes and standards - Take responsibility for the receiving and safe storage of food ingredients, checking stock are correct and of good quality and resolve any discrepancies - Educate and train junior colleagues in accordance with hotel brand standards to foster productivity - Work with your superiors and plan appropriate manning level, ensuring effective utilization of manpower - Actively share with superiors the conduct and work performances of junior colleagues; ideas and opinions - Ensure new colleagues are properly trained, provide guidance and support when needed - Liaise daily with colleagues to keep effective communications regarding guests’ feedbacks - Able to provide professional, friendly and proactive guest service while supporting fellow colleagues
**What we need from you**:

- Diploma/Vocational certificate in Culinary Skills or related field - Minimum 3 years’ related experience as a chef including in 1 year in supervisory capacity in full service restaurants/local or international hotels in high volume kitchen - Skilled in roasting techniques for meat and poultry - Oral and written fluency in English and Chinese, Cantonese (optional) - Menu planning and costing, organising special events, develop new dishes with comprehensive product and equipment knowledge - Commitment to work rotating shifts, weekends and public holidays - Valid Food Hygiene/ Food Handler certificate as required by local government - Outgoing and people oriented - Motivator and confident in problem handling - Great communication skills - Proficient in Excel and Microsoft word (optional) - Look smart - wear your uniform with pride
**What we offer**
Job Reference: EMEAA32064

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