Senior Barbeque Specialist
2 weeks ago
We are seeking a skilled Barbeque Chef to join our culinary team.
About the RoleThis is an exciting opportunity for a motivated and experienced chef to lead our barbeque kitchen. As a senior member of the team, you will be responsible for overseeing the preparation and presentation of high-quality dishes, ensuring exceptional customer service and maintaining a clean and safe working environment.
Key Responsibilities- Administer and adhere to HACCP policies and procedures within the hotel, supervising and maintaining cleanliness and hygiene of your kitchen and all work stations.
- Ensure consistency in the preparation of all barbeque and roasted items for A La Carte/Buffet/Festive menus according to hotel recipes and standards.
- Take responsibility for receiving and safe storage of food ingredients, checking stock levels and resolving any discrepancies.
- Educate and train junior colleagues in accordance with hotel brand standards to foster productivity.
- Work with superiors to plan appropriate manning levels, ensuring effective utilization of manpower.
- Actively share with superiors the conduct and work performances of junior colleagues, ideas and opinions.
- Ensure new colleagues are properly trained, provide guidance and support when needed.
- Liaise daily with colleagues to keep effective communications regarding guests' feedbacks.
- Provide professional, friendly and proactive guest service while supporting fellow colleagues.
- Diploma/Vocational certificate in Culinary Skills or related field.
- Minimum 3 years' related experience as a chef, including 1 year in supervisory capacity in full service restaurants/local or international hotels in high volume kitchen.
- Skilled in roasting techniques for meat and poultry.
- Oral and written fluency in English and Chinese, Cantonese (optional).
- Menu planning and costing, organising special events, develop new dishes with comprehensive product and equipment knowledge.
- Commitment to work rotating shifts, weekends and public holidays.
- Valid Food Hygiene/Food Handler certificate as required by local government.
- Outgoing and people-oriented.
- Motivator and confident in problem handling.
- Great communication skills.
- Proficient in Excel and Microsoft Word (optional).
If you possess the necessary skills, qualifications and experience, we encourage you to apply for this challenging and rewarding role.
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