Chef

2 weeks ago

Singapore KANOK THAI FOOD Full time

The Chef will undergo a structured training program in the preparation of authentic Thai cuisine. The role will equip the trainee with specialized culinary skills necessary for managing food preparation, cooking, and presentation in a restaurant setting, aligned with industry standards and customer expectations.

**Key Responsibilities:
**Food Preparation and Cooking**:

- Prepare and cook a variety of Thai dishes, including appetizers, main courses, and desserts, ensuring consistency and quality in every dish.
- Learn and adhere to traditional Thai cooking techniques such as stir-frying, steaming, grilling, and slow-cooking.
- Prepare ingredients such as herbs, spices, and sauces to match authentic Thai recipes.

**Menu Development and Innovation**:

- Collaborate with the owner to refine the current menu and propose new dishes that enhance the restaurant's offerings.
- Understand and maintain the balance of Thai flavors (sweet, sour, salty, and spicy) in every dish.

**KitchenManagement**:

- Managing inventory and sourcing ingredients, especially fresh produce and Thai-specific items.
- Adhere to hygiene and safety standards in all aspects of food handling and preparation.
- Learn to maintain a clean and organized kitchen environment.

**Customer Interaction**:

- Gain experience in understanding customer preferences and dietary requirements, ensuring all meals meet the restaurant's high standards.
- Assist in receiving customer feedback and improving service and food quality based on that feedback.

**Skills and Competencies**:

- **Culinary Techniques**:Cooking techniques such as stir-frying, steaming, and grilling.
- **Quality Control**:Ensuring consistency in taste, presentation, and quality of all dishes.
- **Kitchen Operations**:Managing food storage, hygiene, and inventory control.
- **Time Management**: Prioritize tasks, prepare ingredients in advance (mise enplace), and coordinate dish timing for freshness.
- **Friendly and Adaptable**: Be cooperative with staff, open to customerpreferences, and able to adjust recipes as needed.

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