Junior Chef Kitchen Hands

Chefs are typically employed by restaurants but they also work for households and private facilities. They work closely with kitchen staff to prepare and cook food in a timely manner. Their job is to use kitchen appliances and equipment to prepare and cook food properly. They also have a responsibility to use fresh ingredients to ensure the health and safety...

**Food connects people; it can unite and strengthen our community bonds. **Curate Kitchen **is in Expansion now! Whether you are starting your career or looking to move to the next level, a career at Curate Kitchen will broaden your reach and experience. We are looking for dedicated and passionate individuals to join our **NEW Culinary Opening...

Food preparation: The Junior Sous Chef is responsible for supervising food preparation and ensuring that all dishes are prepared according to recipes and the instructions of the Head Chef or Sous Chef. Kitchen management: The Junior Sous Chef helps manage the kitchen by supervising junior staff, including Demi Chef de Parties and Commis chefs, and ensuring...

**Curate Kitchen Pte Ltd presents **itself as truly the most innovative and trustworthy catering partner and solution. We believe **Food connects people; **it can unite and strengthen our community bonds. We specialize in various **cuisines **and provide an **extensive menu of both traditional and modern classics **that is sure to delight every diner. With...

Job Title: Junior Sous Chef We are seeking a highly skilled and motivated Junior Sous Chef to join our kitchen team. The successful candidate will be responsible for assisting the Sous Chef in preparing ingredients and cooking dishes for all sections of the kitchen. ">\

**Key Accountabilities**: - Assist in the creation and development of new dishes. - To direct all Kitchen Hands and Cooks daily in conjunction with Senior Chefs. - To ensure correct portion sizes are maintained by all cooks and chefs and that wastage is kept to a minimum. Food is properly rotated, and excess product is put to proper use to prevent...

**RESPONSIBILITIES** - To support the Chef De Partie and/or Sous Chef in the daily operations and work - To ensure minimum kitchen wastage and control stock inventory - To ensure knowledge of the product is maintained and communicated to all relevant personnel - To ensure place is completed accordingly - To report any maintenance issues to the Junior/Sous...

**Junior Sous Chef** **Overview**: Opened in May 2025, our renowned Japanese woodfire yakitori restaurant—born from a partnership with a cult-favourite brand in Japan—is now serving guests at Duxton Hill. We're seeking a _Junior Sous Chef _to support kitchen operations and uphold the highest standards of Japanese culinary...

We are a modern Asian restaurant looking for an experienced and motivated Junior Sous Chef to join our team! You will be responsible for assisting the head chef in all aspects of food preparation, cooking, and presentation. You will also be responsible for supervising and training other kitchen staff, as well as maintaining high standards of cleanliness and...

**Junior Cook/Cook** Key Responsibilities: - Works under the supervision of the Head Chef and Sous Chef. - Assist the Chef in food preparation, including washing, cleaning, mixing, peeling, and including cutting. chopping, grinding of vegetables, and batter as required. - Ensure all food preparation and presentation by the team follows recipes and SOP...