Chef de Partie

The chef de partie is in charge of a section in the kitchen. French food cooking skills is a must have, working in one of the most popular restaurant in Singapore the chef de partie needs to be meticulous on the food preparation and the food taste. Good organisation for prep and cooking is necessary. Under the supervision of the chef the chef de partie...

Job Title Chef De Partie / Station Chef Occupation Chef de Partie (Restaurant) **Job Description & Requirements**: Responsibiities - assist head and sous chef in all aspects of kitchen operation - menu planning and preparation - quality and consistency control of dishes - new dishes creation - train junior team members - ensure personal hygiene, grooming...

A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including: - Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing meat and fish -...

Chef de Parties will be hired, one each for Cold, Hot & pastry department of the kitchen. They are incharge of their particular area of production and reports directly to the Junior Sous Chef. Each Chef dePartie is responsible for managing their given station and special in preparing particular dishes there.Cold Kitchen’s Chef de Partie would primary be...

**Hiring for a western stall - El Carbon® in a**coffeeshop.**: Chef de Partie will be responsible for overseeing a specific section of the kitchen and ensuring the delivery of high-quality food to customers. You will be reporting to the Sous Chef or Head Chef and will work collaboratively with the rest of the kitchen staff to maintain a high level of food...

**Chef de Partie duties and responsibilities**: - Plan and execute menus in collaboration with other colleagues - Ensure adequacy of supplies at all times - Place orders in a timely manner - Manage ingredients that should be frequently available on a daily basis - Follow the directions of the executive and sous chef - Suggest new ways of presentation of...

Introducing an exciting new addition to the Culinary Arts Group, located at The Mondrian hotel. Dedicated to showcasing the rich flavours of Latin American cuisine. We aim to redefine this culinary tradition, pushing boundaries while honouring its heritage. The tasting menu will be ever-evolving, always celebrating the finest seasonal ingredients through the...

We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. **Chef de Partie Responsibilities**: -...

**We are looking for a CHEF de PARTIE**: A Chef de Partie runs a specific section in a kitchen. The role is made up of many varying responsibilities including: - Preparing, cooking and presenting high quality dishes within the specialty section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Assisting with the...

**Chef de Partie**: Tanjong Pagar, Singapore | Full-Time We’re looking for a Chef de Partie to join our kitchen team at Bearded Bella. This role is perfect for a skilled and motivated chef who takes ownership of their section, thrives in a busy café environment, and works well as part of a team. If you love creating quality food and want to grow your...