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Kitchen Chef

2 weeks ago

Singapore SANDBANK PTE. LTD. Full time

**RESPONSIBILITIES**
- To support the Chef De Partie and/or Sous Chef in the daily operations and work
- To ensure minimum kitchen wastage and control stock inventory
- To ensure knowledge of the product is maintained and communicated to all relevant personnel
- To ensure place is completed accordingly
- To report any maintenance issues to the Junior/Sous Chef immediately
- nsure strict adherence of food safety, sanitation and hygiene requirements and practices
- Follows and adheres to Company policies, processes, and procedures accordingly
- To be flexible and willing to help in the kitchen at busy time description for if required
- Adhoc duties/projects assigned by Supervisor

**REQUIREMENTS**
- Minimum professional kitchen apprenticeship or industry training certificate
- At least 1-2 years of relevant working experience
- Knowledge in food handling and preparation
- Team player and good interpersonal skills
- Able to work in a fast paced environment