Peranakan Restaurant Head Chef

Head chef for Peranakan RestaurantMust have knowledge of Nyonya recipes such as Ayam Buah Keluak, Ikan Purut, Tempra Sauce, Sambal Belacan etc.Must be able to control a kitchen with 3 sous chefs and kitchen helpers, including delegation of work, pre-kitchen preparation, control of tastes, etc.Must be able to liase with designated suppliers on food supplies,...

Head chef for Peranakan Restaurant Must have knowledge of Nyonya recipes such as Ayam Buah Keluak, Ikan Purut, Tempra Sauce, Sambal Belacan etc. Must be able to control a kitchen with 3 sous chefs and kitchen helpers, including delegation of work, pre-kitchen preparation, control of tastes, etc. Must be able to liase with designated suppliers on...

About UsWe are a growing F&B group passionate about preserving and reimagining Peranakan heritage cuisine . From community kitchens to luxury dining experiences, our mission is to bring authentic flavors, heartfelt service, and cultural pride to every meal.We are now looking for a Peranakan Chef to join our culinary team and help us craft dishes that tell...

About Us We are a growing F&B group passionate about preserving and reimagining Peranakan heritage cuisine . From community kitchens to luxury dining experiences, our mission is to bring authentic flavors, heartfelt service, and cultural pride to every meal. We are now looking for a Peranakan Chef to join our culinary team and help us craft dishes that...

Roles & ResponsibilitiesAbout UsWe are a growing F&B group passionate about preserving and reimagining Peranakan heritage cuisine. From community kitchens to luxury dining experiences, our mission is to bring authentic flavors, heartfelt service, and cultural pride to every meal.We are now looking for a Peranakan Chef to join our culinary team and help us...

The Head Chef (Chef de Cuisine) is the creative and operational leader of the kitchen, responsible for designing menus, leading the culinary team, maintaining the highest food quality standards, and ensuring efficient kitchen operations. This role blends artistry, leadership, and business acumen to deliver an exceptional dining experience aligned with the...

Key Responsibilities 1. Culinary Leadership & Menu Development together with Executive Chef Design and update menus that reflect the restaurant’s concept, seasonality, and market trends. Create innovative, visually appealing, and consistently high-quality dishes. Standardize recipes and presentation guidelines for consistency. Reporting all the...

The Head Chef (Chef de Cuisine) is the creative and operational leader of the kitchen, responsible for designing menus, leading the culinary team, maintaining the highest food quality standards, and ensuring efficient kitchen operations. This role blends artistry, leadership, and business acumen to deliver an exceptional dining experience aligned with the...

Roles & ResponsibilitiesAbout UsAt The Peranakan Group, food is more than just a meal — it is heritage, community, and connection. From classic dishes like Laksa and Ayam Buah Keluak to festive Tok Panjang feasts, we celebrate the richness of Peranakan culture through authentic cuisine and heartfelt service.We are expanding our team and looking for...

Job Responsibilities: A head chef at ITOKO RESTAURANT - a Japanese Restaurant is responsible to overseeing the restaurant kitchen operations, menu planning, supply management, quality control and ensuring the highest quality of Japanese cuisine is prepared and served. This includes but not limited to: - Menu planning - design, create and refine menus with...