Peranakan Restaurant Head Chef

1 week ago


Singapore OLD BIBIK KITCHEN Full time

Head chef for Peranakan Restaurant Must have knowledge of Nyonya recipes such as Ayam Buah Keluak, Ikan Purut, Tempra Sauce, Sambal Belacan etc. Must be able to control a kitchen with 3 sous chefs and kitchen helpers, including delegation of work, pre-kitchen preparation, control of tastes, etc. Must be able to liase with designated suppliers on food supplies, food costs, freshness and quality of supplies. Must be able to perform under pressure during corporate events, functions, etc. Able to put in extra time in ensuring all preparation and food is satisfactory before each function and event. #J-18808-Ljbffr



  • Singapore OLD BIBIK KITCHEN Full time

    1. Have own list of Peranakan recipes including Ayam Buah Keluak, Assam Pedas, Ayam Belanda, Beef & Mutton Rendang, Chinchalok Omelette, Ikan Tempra, etc. 2. Able to lead a team of 3-4 sous chefs including scheduling, work allocation, mentoring, etc. 3. Able to work with restaurant manager to develop menus, recipes for corporate groups, schools, etc. 4....

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