Peranakan Restaurant Head Chef

Head chef for Peranakan Restaurant Must have knowledge of Nyonya recipes such as Ayam Buah Keluak, Ikan Purut, Tempra Sauce, Sambal Belacan etc. Must be able to control a kitchen with 3 sous chefs and kitchen helpers, including delegation of work, pre-kitchen preparation, control of tastes, etc. Must be able to liase with designated suppliers on food...

Head chef for Peranakan RestaurantMust have knowledge of Nyonya recipes such as Ayam Buah Keluak, Ikan Purut, Tempra Sauce, Sambal Belacan etc.Must be able to control a kitchen with 3 sous chefs and kitchen helpers, including delegation of work, pre-kitchen preparation, control of tastes, etc.Must be able to liase with designated suppliers on food supplies,...

The Head Chef (Chef de Cuisine) is the creative and operational leader of the kitchen, responsible for designing menus, leading the culinary team, maintaining the highest food quality standards, and ensuring efficient kitchen operations. This role blends artistry, leadership, and business acumen to deliver an exceptional dining experience aligned with the...

We are looking for a creative and proficient Head Chef who oversees the daily operations of restaurant. The Head Chef is the overall in-charge for the kitchen’s daily operations to guide preparation of food across all workstations. He/ She supervises day-to-day operations of the kitchen, hiring, training and overseeing kitchen staffs and creates...

**Position Summary**: The Head Chef will lead and oversee all kitchen operations and be responsible for menu creation, food quality, hygiene standards, cost control, and team management. This role requires a seasoned culinary professional with at least **10 years of experience in Indian fine dining**and a strong track record of leading and developing kitchen...

We are looking for a creative and proficient Head Chef who oversees the daily operations of restaurant. The Head Chef is the overall in-charge for the kitchen’s daily operations to guide preparation of food across all workstations. He/ She supervises day-to-day operations of the kitchen, hiring, training and overseeing kitchen staffs and creates...

**Job Title**: Head Chef **Salar**y: $6,800- $7,800/month **Employment Type**:Full time **Job Summary**: The Head Chef is responsible for overseeing the daily operations of the kitchen, including menu planning, food preparation, staff management, inventory control, and ensuring high standards of food quality, hygiene, and safety. This role requires strong...

**Head Chef (Japanese Restaurant in 5 Stars Hotel)～5 days work** **About the Employer** Our client operates a premier dining establishment within a prestigious 5-star hotel in Singapore, renowned for delivering exceptional culinary experiences. With a focus on global flavors and seasonal specialties, they create unique and memorable dining journeys for...

**Responsibilities**: - Support the Executive Chef / Head Chef in managing and administering all facets of the kitchen’s operation. - Work closely with the Executive Chef / Head Chef to produce diversified menus in accordance with the restaurant’s policy and vision. - Preparation and cooking of restaurant dishes with required standards, specifications...

**Head Sushi Chef** **Salary up to SGD 7,500 per month** **What you will be doing as a Head Sushi Chef**: - Reporting to the Executive Chef - Manage the Kitchen Team - Supporting the smooth running of restaurant service - Ensuring the finest quality of ingredients is used in the preparation of Sushi. - Undertaking inventory checks of food suppliers **You...