Head Chef

1 week ago

Singapore BURNT ENDS RESTAURANT PTE. LTD. Full time

We are looking for a creative and proficient Head Chef who oversees the daily operations of restaurant. The Head Chef is the overall in-charge for the kitchen’s daily operations to guide preparation of food across all workstations. He/ She supervises day-to-day operations of the kitchen, hiring, training and overseeing kitchen staffs and creates high-quality, cost-effective new recipes and menus to ensure continuous improvement. Implement customer service standards to enhance customer experience and lead the compliance of service, food hygiene, health and safety standards.

**Responsibilities**:

- Lead the research and development for new and existing menu items, recipes, products and processes
- Create flavorful and innovative culinary solutions that improve sales and profitability
- Monitor competitor and industry trends
- Expand the brand names by being a part of the creative concept design team and collaborating with the cross-functional team through product launch
- Manage day-to-day kitchen activities, plan and assign work, and establish performance and development goals for team members
- Formulate food purchase specifications and approve the requisition of food supplies; maintain a well-stocked inventory
- Review staffing levels for maximum productivity, operational and financial objectives
- Maintain procedures to ensure the security and proper storage of food and beverage products, inventory and equipment. Replenish supplies in a timely manner and minimize waste
- Ensure that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas always
- Promote teamwork and quality service through daily communication and coordination with other departments
- Managing and working closely with other Chefs of all levels
- Obtain feedback on food and service quality, and handling customer problems and complaints
- Perform other duties as directed by management / stakeholders

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