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Chef (Central Kitchen)

2 weeks ago

Singapore POWER FOODIE PRIVATE LIMITED Full time

**Roles and Responsibilities**
- Assisting for Senior Chef
- Measuring meal ingredients accurately for the Senior Chef
- Preparing meals by washing, peeling, seasoning and chopping of vegetables and meats
- Preparing basic sauces for meals, as directed by the Senior Chef
- Receiving deliveries and verifying that all ordered items are received and are good quality
- Taking inventory of restaurant supplies and notifying the relevant person/s when stock is low
- Disposing of the expired and spoiled food items stored in stock rooms, refrigerators, and freezers
- Cleaning and ensuring that all the work stations are organized and properly sanitized
- Kitchen management, procurement of kitchen items and reports on the stock level of the food.
- Leads kitchen team during Senior Chef's absence
- Provides guidance to junior kitchen staff members, including, but not limited, to line cooking and food preparation
- Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance.
- Keeps cooking stations stocked, especially before and during prime operation hours.
- T rains new kitchen employees to restaurant and kitchen standards.
- Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns.
- Works with head chef to maintain kitchen organization, staff ability, and training opportunities.
- Verifies that food storage units all meet standards and are consistently well-managed.
- Coordinates with restaurant management team on kitchen efficiency and staffing.