
Assistant Chef
1 week ago
**Description**:
- Respect the tasks that were assigned during the shift
- Ensure fully comprehend any instructions given by the Chef de Partie or sous chef.
- Give heed to and take the suggestions and corrections made by the Chef de Partie/Sous Chef
- Adhere to kitchen hygiene standards and practice personal hygiene by clean attire and grooming
- Ensure to follow the procurement goods receiving SOP and storage regulations and report any kitchen equipment defects
- When preparing food items, closely adhere to the daily production list
- Respect the shelf life for all food production, and use standard operating procedure for labeling
- Able to prepare/cook any food item to perfection using standard recipes
**Requirements**:
- Chef experience for 5 years
- Minimum basic Food and Beverage Certificate
- A high standard of personal hygiene and grooming
- Reliable and good team player with an engaging personality
- Ability to work on weekends and public holidays
- Positive attitude, independent, resourceful and organized
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