Chef

COLLIN'S Restaurant is hiring! Chef will work collaboratively with the rest of the kitchen staff to prepare and deliver high-quality food to customers. You will report to the Head Chef and will be responsible for ensuring that food is prepared to the required standards and specifications. **Responsibilities (Key Result Areas & Activities)**: - Preparing...

**Hiring for a western stall - El Carbon® in a**coffeeshop.**: Chef de Partie will be responsible for overseeing a specific section of the kitchen and ensuring the delivery of high-quality food to customers. You will be reporting to the Sous Chef or Head Chef and will work collaboratively with the rest of the kitchen staff to maintain a high level of food...

Menu Development :Design and update seasonal menus based on customer preferences and current food trends. Collaborate with sous chefs and kitchen staff to create innovative, high-quality dishes. Ensure all menu items meet quality, presentation, and taste standards. Kitchen Operations :Oversee daily kitchen operations, ensuring efficient workflow and food...

Roles & ResponsibilitiesPosition: Commis Chef 1Monthly Salary: $3,200.00 (negotiable)We are launching a vibrant new bar-restaurant in one of Singapore's busiest districts and are looking for passionate Commis Chefs to join our team. This is a great opportunity to gain hands-on experience in food preparation, cooking, and kitchen hygiene, while growing your...

Roles & Responsibilities Menu Development:Design and update seasonal menus based on customer preferences and current food trends.Collaborate with sous chefs and kitchen staff to create innovative, high-quality dishes.Ensure all menu items meet quality, presentation, and taste standards. Kitchen Operations:Oversee daily kitchen operations, ensuring...

Take charge of the kitchen and maintain complete control of the kitchen at all times and to command the respect of his or her kitchen staff - Spot problems and resolve them quickly and efficiently - Maximise the productivity of kitchen staff - Lead, coach and develop station chefs to maximise the productivity of kitchen staff - Develop and implement...

As a Head Chef, you are fully responsible for assigned food stall(s) to ensure profitability and smooth operations to meet assigned KPIs. Area of responsibilities included Back of House and Front of House operations, manpower planning, inventory management, cash management and Profit & Loss. **Responsibilities (Key Result Areas & Activities)**: - Take...

Roles & ResponsibilitiesEl Fuego (halal restaurant) is hiring:Back of HouseCook Chef de Partie Sous ChefResponsibilities *(Responsibilities may vary according to position)Ensuring that all food is cooked and presented to the required standard and Specifications. Monitoring food wastage and implementing strategies to reduce waste. Ordering and managing...

**Job Description**: 1.Accept the work instructions of the executive chef and report to him； 2.Responsible for formulating the work responsibilities of the chefs of the sub-kitchens, and for evaluating and appraising the chefs, and submitting rewards and punishments to the chefs for approval based on their work performance.； 3. Coordinate the...

A "Chef Mediterranean" is **a chef specializing in cuisine from the Mediterranean region**, including dishes from countries like Greece, Turkey, Italy, Spain, and more. They are likely skilled in using ingredients like olive oil, fresh herbs, vegetables, and seafood, which are staples of Mediterranean cooking. **Responsibilities**: - **Menu...