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Restaurant Manager

2 weeks ago

Singapore GOURMET RECIPE PTE. LTD. Full time

Roles & Responsibilities
- Manage all operation aspects of restaurant such as manpower planning, service standard, profit etc.
- Development of the brand's strategy and operations
- Stock control (orders, inventory, consumption, etc)
- Ensure that quality of food and service are maintained
- Lead and cooperate towards the company’s marketing campaigns
- Coach and guide team members to achieve sales and profit targets
- Recommend effective solutions to increase outlet sales and operations performance
- Review business performance reports on a monthly/quarterly basis
- Liaise with suppliers, coordinate deliveries, manage problems with deliveries, coordination with Supply Chain Department, etc.
- Liaise with internal and external parties to ensure smooth operation
- Ensure SOP's compliance in all department area such as operations, administrative and human resource.
- Hire, train, schedule, and manage employees development
- Work Closely with BOH and FOH department.