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Assistant Restaurant Manager

2 weeks ago


Orchard, Singapore Royal Plaza on Scotts Full time

As the only restaurant in the Hall of Fame for AsiaOne’s People Choice Awards, after having being voted the Best Buffet Restaurant in Singapore for 7 consecutive years, we invite you to be part of the award-winning F&B team as you take on the following responsibilities:

- Reporting to the Restaurant Manager, you are responsible for the F&B outlet’s smooth flow of operation from staff supervision, allocation of work assignments, conducting on-the-job training and ensure compliance with the current SOP to maximize of revenue opportunities through the proper taking of reservations and achieving guest satisfaction.
- Other duties include but not limited to overseeing the maintenance and cleanliness of the F&B outlet and operating equipment, handling guest inquiries and feedback effectively and ensuring that all food and beverage served are true to the menu.
- Possess leadership capabilities with minimum 3 years’ experience in supervisory capacity.
- Have a passion for service, excellent interpersonal and problem-solving skills and is able to work independently with tight timelines.
- Knowledge in MICROS system will be an added advantage.

Join us if you are a service-oriented individual who loves food and having fun at work Interested applicant should be able to work independently in a fast-paced environment on rotating shifts.

**Salary**: $2,800.00 - $3,600.00 per month

**Benefits**:

- Dental insurance
- Employee discount
- Food allowance
- Health insurance
- Professional development

Schedule:

- Day shift
- Weekend availability

Supplemental pay types:

- 13th month salary
- Overtime pay
- Performance bonus
- Retention bonus
- Yearly bonus

Work Location: In person