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Assistant Restaurant Manager
2 weeks ago
As the only restaurant in the Hall of Fame for AsiaOne’s People Choice Awards, after having being voted the Best Buffet Restaurant in Singapore for 7 consecutive years, we invite you to be part of the award-winning F&B team as you take on the following responsibilities:
- Reporting to the Restaurant Manager, you are responsible for the F&B outlet’s smooth flow of operation from staff supervision, allocation of work assignments, conducting on-the-job training and ensure compliance with the current SOP to maximize of revenue opportunities through the proper taking of reservations and achieving guest satisfaction.
- Other duties include but not limited to overseeing the maintenance and cleanliness of the F&B outlet and operating equipment, handling guest inquiries and feedback effectively and ensuring that all food and beverage served are true to the menu.
- Possess leadership capabilities with minimum 3 years’ experience in supervisory capacity.
- Have a passion for service, excellent interpersonal and problem-solving skills and is able to work independently with tight timelines.
- Knowledge in MICROS system will be an added advantage.
Join us if you are a service-oriented individual who loves food and having fun at work Interested applicant should be able to work independently in a fast-paced environment on rotating shifts.
**Salary**: $2,800.00 - $3,600.00 per month
**Benefits**:
- Dental insurance
- Employee discount
- Food allowance
- Health insurance
- Professional development
Schedule:
- Day shift
- Weekend availability
Supplemental pay types:
- 13th month salary
- Overtime pay
- Performance bonus
- Retention bonus
- Yearly bonus
Work Location: In person