Restaurant Manager

5 days ago


Orchard, Singapore Bershaw Consultancy Full time

1. Manage and operate the restaurant

2. Analyze the financial report, handle personnel and financial reimbursement matters;
3. Rotate through various positions in the restaurant in the first few months to learn and understand the operations;
4. After 6 months, based on individual performance, have the opportunity to be promoted to a management position.

**Salary**: $4,000.00 - $6,000.00 per month

**Experience**:

- Restaurant management: 1 year (preferred)
- Mandarin: 3 years (preferred)



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