
Restaurant Supervisor
10 hours ago
**Job Duties**
Your general duties include but are not limited to:
- Greet and provide excellent customer service to customers.
- Advise customers on food and beverages choices.
- Maintain quality, service, and cleanliness.
- High standard of personal hygiene and personal appearance.
- Assist the Restaurant Manager in the daily operations of the outlet
- Administrative duties as instructed by Restaurant Manager
- Any other duties as instructed by Restaurant Manager and Directors.
**Requirement**
- Minimum 1-2 years of relevant work experience
- A high standard of personal hygiene
- A strong desire to ensure great experiences for guests
- Able to commit to restaurant's peak period including weekends, eve of and public holidays
- Hygiene certificate would be advantageous
**Job Types**: Full-time, Permanent
**Salary**: $2,800.00 - $3,400.00 per month
**Benefits**:
- Employee discount
Schedule:
- Holidays
- Monday to Friday
- Weekend availability
COVID-19 considerations:
All employees are to ensure wearing of their mask at all time and to ensure good practice of personal hygiene.
**Experience**:
- Restaurant management: 2 years (preferred)
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