Pastry and Bread Production Baker

7 days ago


Outram, Singapore Foragers Pte Ltd Full time

**We Are Hiring**

Are you a passionate culinary professional looking for an exciting opportunity to showcase your skills and leave a mark? We have the perfect role for you Our trendy and bustling establishments are seeking a talented Baker to lead our amazing team to new heights.

**What We Offer**
- Competitive salary, rewarding your dedication and skill.
- Work life balance with a 5 days’ work week
- A young and vibrant environment surrounded by a supportive team
- Fun company events and medical, dental, and optical benefits
- Career advancement opportunities such as funding for professional courses of your interest

**What You'll Be Doing**:

- **Cake and Cookie Whisperer**: From fluffy sponges to golden cookies, you’ll create cakes and cookies that look and taste like a dream.
- **Team Flour Power**: Work closely with the kitchen team to ensure the bakery is stocked, spotless, and ready for another day of sugary success.
- **Clean-Up Commander**: You’ll be the behind-the-scenes superhero, keeping the kitchen clean and tidy. Your eye for detail makes everything sparkle.
- **Opening & Closing Pro**: Whether it’s setting up the kitchen at the start of the shift or breaking it down at the end, you’ll make sure everything is prepped, clean, and ready to roll for the next round of service

**What We Are Looking For**:

- Minimum 2 years of baking and pastry experience in a high-volume environment
- Warm personality and a natural ability to interact with people and create an upbeat, fun atmosphere

Join us in elevating guest experiences to new heights and creating memories that last a lifetime. Be a part of our family today

**Job Types**: Full-time, Permanent

Pay: $2,500.00 - $3,200.00 per month

**Benefits**:

- Dental insurance
- Employee discount
- Flexible schedule
- Food provided
- Health insurance
- Professional development
- Vision insurance

Schedule:

- Day shift
- Monday to Friday
- Weekend availability

**Experience**:

- baking: 2 years (preferred)

Work Location: In person


  • Baker

    1 week ago


    Outram, Singapore FUTURX CREATIVES CONSULTANCY PTE. LTD. Full time

    _**The Fat Kid Bakery team is looking for bakers to join our fun-loving family. If you love making bread as much as eating them, join us today!**_ - **Job Description**_ - Daily preparation and production of bread and pastries - Responsible for the consistency and presentation of products - Practice the importance of always maintaining food safety standards;...


  • Outram, Singapore Foragers Pte Ltd Full time

    **We Are Hiring!** Are you a passionate culinary professional looking for an exciting opportunity to showcase your skills and leave a mark?! We have the perfect role for you! Our trendy and bustling cafe is seeking a talented Baker to lead our amazing team to new heights. **What We Offer** - Competitive salary, rewarding your dedication and skill. - Work...

  • Head Pastry Chef

    7 days ago


    Outram, Singapore Bearded Bella Full time

    We are a Melbourne inspired cafe that serves unconventional brunch/dinner, pastries/cakes, and house roasted coffee. We love our flavours and love sharing the process of making the dishes and beverages with our customers. We are looking for a creative, passionate, self-driven and highly organised Pastry Head Chef with keen pastry skills and leadership...


  • Outram, Singapore Delcie's Desserts and Cakes Pte Ltd Full time

    Currently, we are looking to add a pastry chef into our production team. We are specifically looking for a person who enjoys pastry making, works tidy, thinks out of the box, enjoying learning new things, and has a friendly personality. We are currently looking for a Full Time Senior Cake Decorator Chef Time Shift: 6 days / week (Tue-Sun 11am-8pm) We are...


  • Outram, Singapore Déliciae Hospitality Management Pte Ltd. Full time

    **Company Description**: - Founded in October 2010 by Olivier Bendel, Deliciae Hospitality Management (DHM) opened its first _ - restaurant, L’Entrecote The Steak & Fries Bistro, on the quaint duxton hill in Singapore. DHM currently _ - has 6 restaurants, all situated at iconic destinations across Singapore: L’Entrecote The Steak & Fries _ - Bristro at...


  • Outram, Singapore Apiary Full time

    Full Time Pastry Chef Work in a team with other pastry chef with our ice cream production. Stock taking / Ordering of ingredients. Keeping the kitchen clean. Option to do a kitchen trial before we begin. Pay: $1,800.00 - $2,400.00 per month Schedule: - Day shift Supplemental Pay: - Overtime pay Work Location: In person


  • Outram, Singapore Delcie's Desserts and Cakes Pte Ltd Full time

    No quota for work permits. Time Shift: 6days / week (Operating Hours Tue-Sun 11 am-8pm) Full Time position to join our team of talented chefs. Job Scope: Participation in vegan, allergy free and diabetic-friendly baking, decoration and kitchen work. Requirements:. - Passionate in pastry making - Must have at least 1 year of commercial experience in...


  • Outram, Singapore Oso ristorante pte ltd Full time

    **OSO Ristorante, a contemporary fine Italian restaurant, established in 2004 by two long-time friends, Diego Chiarini & Stephane Colleoni.** **We are looking for passionate individuals to be part of the OSO family.** **5.5 Day week - Split Shift - Lunch and Dinner Service** **Monday - Friday - Split Shift (10.30am - 2.30pm/ Break / 5pm -...

  • Chef de Partie

    2 weeks ago


    Outram, Singapore OLIVIA RESTAURANT PTE. LTD. Full time

    Famous Spanish cheese cake brand "Quiec" has opened the position for part time Demi Chef (Pastry) Central Kitchen. As a Demi Chef (Pastry), you are responsible for supporting the Pastry Chef in the kitchen delivering consistently high quality products, handling and receiving of goods and good hygiene practices. **Duties**: - Takes care of daily food...


  • Outram, Singapore The Platform Collective Pte. Ltd Full time

    **Key Responsibilities** 1.Menu & Recipe Development - Develop and refine core sandwich recipes, sauces, and toppings that align with the brand vision. - Experiment with different bread types, protein options, and flavor combinations. - Ensure products are scalable and consistent for QSR operations. - Innovate seasonal or limited-time menu items to keep...