Full Time Pastry Chef

Olivia Restaurant is looking for Pastry chef / Demi chefAs a Demi Chef (Pastry), you are responsible for supporting the Pastry Chef in the kitchen delivering consistently high quality products, handling and receiving of goods and good hygiene practices.Demonstrating good knowledge of basic techniques, you will be ensuring the highest quality standards and...

**We Are Hiring!** Are you a passionate culinary professional looking for an exciting opportunity to showcase your skills and leave a mark? We have the perfect role for you! Our trendy and bustling establishments are seeking talented Pastry Chef to lead our amazing team to new heights. **Our Brand** Founded in 2018, Foragers has since been on an onward...

We’re on the lookout for a talented and creative **Pastry Chef** to take charge of the pastry program at **Bearded Bella**—our flagship Melbourne-inspired café in Tanjong Pagar. If you're passionate about pastries, thrive in a hands-on role, and love bringing new ideas to life, we’d love to hear from you! **What We’re Looking For**: You must...

**Responsibilities**: - Mise en place for baking. - Production of pastry and desserts. - Advice Front of House on food allergies and intolerances. - Be familiar with ingredients used, and seasonality of ingredients. - Ensure sufficient inventory and proper storage of ingredients and packaging. - Maintain cleanliness of work area and kitchen. - Complete any...

We are a Melbourne inspired cafe that serves unconventional brunch/dinner, pastries/cakes, and house roasted coffee. We love our flavours and love sharing the process of making the dishes and beverages with our customers. We are looking for a creative, passionate, self-driven and highly organised Pastry Head Chef with keen pastry skills and leadership...

**Company Description**: - Founded in October 2010 by Olivier Bendel, Deliciae Hospitality Management (DHM) opened its first _ - restaurant, L’Entrecote The Steak & Fries Bistro, on the quaint duxton hill in Singapore. DHM currently _ - has 6 restaurants, all situated at iconic destinations across Singapore: L’Entrecote The Steak & Fries _ - Bristro at...

**OSO Ristorante, a contemporary fine Italian restaurant, established in 2004 by two long-time friends, Diego Chiarini & Stephane Colleoni.** **We are looking for passionate individuals to be part of the OSO family.** **5.5 Day week - Split Shift - Lunch and Dinner Service** **Monday - Friday - Split Shift (10.30am - 2.30pm/ Break / 5pm -...

No quota for work permits. Time Shift: 6days / week (Operating Hours Tue-Sun 11 am-8pm) Full Time position to join our team of talented chefs. Job Scope: Participation in vegan, allergy free and diabetic-friendly baking, decoration and kitchen work. Requirements:. - Passionate in pastry making - Must have at least 1 year of commercial experience in...

Famous Spanish cheese cake brand "Quiec" has opened the position for part time Demi Chef (Pastry) Central Kitchen.As a Demi Chef (Pastry), you are responsible for supporting the Pastry Chef in the kitchen delivering consistently high quality products, handling and receiving of goods and good hygiene practices.Duties:Takes care of daily food preparation and...

We are currently looking for talented Chefs to join our family at Big Wine Freaks Singapore. Individuals have to be passionate and have a great attitude. Positions Available - Junior Sous Chef - Chef De Partie - Commis Chef Or Drop me a Text : 85454120 **Job Types**: Full-time, Internship Contract length: 24 months Pay: $2,800.00 - $3,400.00 per...