Pastry - Chef de Partie

4 days ago

Outram, Singapore Déliciae Hospitality Management Pte Ltd. Full time

**Company Description**:

- Founded in October 2010 by Olivier Bendel, Deliciae Hospitality Management (DHM) opened its first _
- restaurant, L’Entrecote The Steak & Fries Bistro, on the quaint duxton hill in Singapore. DHM currently _
- has 6 restaurants, all situated at iconic destinations across Singapore: L’Entrecote The Steak & Fries _
- Bristro at duxton hill, lorong mambong and customs house; Sabio by the Sea over-looking the sea at _
- the picturesque Quayside Isle-sentosa cove; BTM at duxton hill; and Riviera our stunning _
- Mediterranean Fine Dining and Lounge concept over-looking the iconic Marina Bay of Singapore _
- We are looking for a creative Pastry-Chef De Partie to be responsible for crafting delicious desserts and _
- confectionery, you are responsible for operating the pastry section of the kitchen while working closely _
- with the Chef De Cuisine and his assigned kitchen/outside catering team. _

**Position: Pastry-Chef De Partie**

**What we Offer (with terms and conditions)**
- Industry-standard medical benefits
- 14 days annual leave
- Open-door policy
- Restaurant Budget Bonus
- Referral fee
- Manages all day-to-day operations of the pastry and bakery section of the restaurant kitchen/outside

catering.
- Creating pastries, baked goods, and confections, by following a set recipe set by the Executive Chef

for restaurant and outside catering.
- Follows proper handling and right temperature of all food products.
- Supervise and coordinate all pastry and dessert preparation and presentation.
- Monitoring the stock of baking ingredients, ordering new supplies, ingredients, and equipment for the

pastry section, when needed and within budget.
- Operates and maintains all department equipment and reports malfunctions.
- Maintain cleanliness and organization in all work areas.
- Maintain a lean and orderly cooking station, adhere to health and safety standards of hygiene and

cleanliness. At all times bear in mind “Risk Management Plan and abide by the Food Safety
Management System for recording of all monitoring forms “.
- Developing new recipes for seasonal menus as assigned by the CDC for restaurant and Outside

Catering.
**This job description is not intended to detail every aspect of your job or list every task you may
perform. It is provided as a general overview of the skills and responsibilities required to do this job
successfully.
**Requirements**:

- Meticulous, keen attention to detail and creativity.
- Good working knowledge of baking techniques and the pastry-making process.
- Capable of working in a fast-paced, production environment.
- Positive attitude and good communication skills

Déliciae Hospitality Management Pte Ltd. (UEN 201009428C)
Registered address: 77 Robinson Road #16-00 Singapore 068896 | Office: 5 Duxton Hill, Singapore 089591

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