Senior Commis Pastry Chef

We are currently looking for talented Chefs to join our family at Big Wine Freaks Singapore. Individuals have to be passionate and have a great attitude. Positions Available - Junior Sous Chef - Chef De Partie - Commis Chef Or Drop me a Text : 85454120 **Job Types**: Full-time, Internship Contract length: 24 months Pay: $2,800.00 - $3,400.00 per...

We are looking for an ambitious Commis to work at our Burmese restaurant in Singapore. Successful candidates will be rewarded with a competitive compensation package and professional training in a dynamic and growing company.As a Commis, your main responsibility is supporting the kitchen team in delivering consistently high-quality food. Your work will be...

**We Are Hiring!** Are you a passionate culinary professional looking for an exciting opportunity to showcase your skills and leave a mark? We have the perfect role for you! Our trendy and bustling establishments are seeking talented Pastry Chef to lead our amazing team to new heights. **Our Brand** Founded in 2018, Foragers has since been on an onward...

As a Commis, your main responsibility is supporting the kitchen team in delivering consistently high-quality food. Your work will be extremely important for customer satisfaction and building customer loyalty. **Responsibilities include**: - Managing inventory levels and letting the Chef de Parries know when they need or order more ingredients or...

**Job Title**: Commis Chef/ Chef de Partie **Location**: Bearded Bella (8 Craig Road) & Good Egg (160 Robinson Road), Singapore **Join Our Kitchen Team!** We’re on the lookout for an enthusiastic and motivated **Commis Chef** to join our Melbourne-inspired cafes. If you’re passionate about food and eager to grow in a vibrant kitchen environment, we’d...

Full Time Pastry Chef Work in a team with other pastry chef with our ice cream production. Stock taking / Ordering of ingredients. Keeping the kitchen clean. Option to do a kitchen trial before we begin. Pay: $1,800.00 - $2,400.00 per month Schedule: - Day shift Supplemental Pay: - Overtime pay Work Location: In person

**Company Description**: - Founded in October 2010 by Olivier Bendel, Deliciae Hospitality Management (DHM) opened its first _ - restaurant, L’Entrecote The Steak & Fries Bistro, on the quaint duxton hill in Singapore. DHM currently _ - has 6 restaurants, all situated at iconic destinations across Singapore: L’Entrecote The Steak & Fries _ - Bristro at...

We are a Melbourne inspired cafe that serves unconventional brunch/dinner, pastries/cakes, and house roasted coffee. We love our flavours and love sharing the process of making the dishes and beverages with our customers. We are looking for a creative, passionate, self-driven and highly organised Pastry Head Chef with keen pastry skills and leadership...

Job Title: Commis 1,2,3 Reports to: Sous Chef or Head Chef Job Summary: - Assist in the preparation and presentation of menu items - Learn and develop skills in food preparation, cooking, and plating - Support the kitchen team in maintaining a clean and organized environment - Follow recipes and instructions from senior chefs - Prepare ingredients, such...

**OSO Ristorante, a contemporary fine Italian restaurant, established in 2004 by two long-time friends, Diego Chiarini & Stephane Colleoni.** **We are looking for passionate individuals to be part of the OSO family.** **5.5 Day week - Split Shift - Lunch and Dinner Service** **Monday - Friday - Split Shift (10.30am - 2.30pm/ Break / 5pm -...