Commis 1,2,3

Job Title: Commis 1,2,3

Reports to: Sous Chef or Head Chef

Job Summary:

- Assist in the preparation and presentation of menu items
- Learn and develop skills in food preparation, cooking, and plating
- Support the kitchen team in maintaining a clean and organized environment
- Follow recipes and instructions from senior chefs
- Prepare ingredients, such as chopping vegetables and marinating meats
- Cook dishes to a high standard, under the guidance of senior chefs
- Present dishes to a high visual standard
- Maintain a clean and hygienic workstation
- Follow food safety and health and safety protocols
- Assist with food ordering and stock management
- Develop knowledge of kitchen equipment, tools, and techniques

**Requirements**:

- Basic culinary training or apprenticeship
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Ability to follow instructions and recipes
- Good communication and teamwork skills
- Physical stamina to stand for long periods and lift heavy objects

Note: This is a entry-level position in a kitchen, and it's a great opportunity for someone who wants to start a career in the culinary industry.

**Job Types**: Full-time, Permanent

Pay: $2,000.00 - $2,400.00 per month

**Benefits**:

- Employee discount
- Flexible schedule
- Food provided
- Health insurance

Schedule:

- Day shift
- Early shift
- Night shift
- Weekend availability

Supplemental pay types:

- Tips

Work Location: In person