
Commis / Demi Chef (Western Cuisine)
2 days ago
**Job summary**
**Company Culture and Benefits**
Work Schedule: 5 or 6 working days per week with 6 days off in a month.
No Split Shifts: Enjoy a balanced work-life schedule with no split shifts.
Friendly Environment: Work in a fun and friendly environment.
Meals Provided: Food will be provided.
Competitive Salary: Pay range of $2,200.00 - $3,000.00 per month.
**Responsibilities**:
- Report to Chef De Cuisine and support to Sous Chef/Jr Sous Chef
- Supporting daily activities at the back-of house kitchen
- Prepare ingredients, eg. chopping, slice, mince food ingredients.
- Basic Knowledge on raw meat, seafood handling.
- Follow instructions and SOP given, food ingredient handlings, minimize daily food wastage
- Check Inventory from time to time.
- Mise en place daily workstations and ready for service
- Inspect kitchen area, to ensure it is clean and clear. All kitchen equipment and tools set kept well after used
- Have good personal hygiene practice, maintain cleanliness and follow basic hygiene requirements
- Perform any other ad-hoc duties assigned by the Company
**Job Requirements**:
- With minimum 1-3 years of relevant experience in western cuisine
- Must be able to communicate well with team members
- Able to report on food and ingredients wastage
- Able to work on weekends and public holiday
- Able to work in a fast-paced kitchen environment
- Prefers to hold a recognized basic food hygienic certification.
- Food safety and hygiene practice in food handling
Please send resume to 80563130 for more details.
Pay: $2,200.00 - $3,000.00 per month
**Benefits**:
- Employee discount
- Food provided
Work Location: In person
-
Demi Chef de Partie
6 days ago
North Bridge Road, Singapore Ebb & Flow Group Full timeTranslated to “your home” in Italian, Casa Vostra is an Italian casual concept initiated with a simple goal of offering perfected Italian cuisine staples suited for fast-paced modern living. It is a spot for Italian immersion - be it through a quick sit-down or grab-and-go meal, gourmet Italian goods with live pizza and pasta making for a feel of dining...
-
Junior Sous Chef
6 days ago
North Bridge Road, Singapore Alice Boulangerie Full time**5 working days per week** **No split shift** **Fun and friendly working environment** **Food will be provided** - Oversee a culinary team and effectively communicate their responsibilities to ensure clarity in expectations. - Provide training, coaching and support to new and existing culinary team - Responsible in handling day-to-day operations and mise...
-
Demi / Chef De Partie (Cuisine)
2 weeks ago
North-East Region, Singapore TWG Tea Company Pte Ltd Full time $104,000 - $130,878 per yearJob DescriptionsStraight-shifts of 5 days 44 working hours scheduleStation at outlet/central kitchen assignedAssist Chef with creation and preparation of cuisinesEnsure that food handling and hygiene regulations are followed in accordance with NEA standardsEnsure that quality, quantity, and correctness of food items served and displayed are as per company's...
-
Cook / Demi Chef de Partie
2 weeks ago
North-East Region, Singapore Institute of Mental Health Full time $4,000 - $6,000 per yearCompany description: The Institute of Mental Health (IMH) in Singapore, established in 1928, is a premier 2,000-bed psychiatric hospital nestled in Buangkok Green Medical Park, providing comprehensive mental health services across 50 inpatient wards and 7 outpatient clinics, while also playing a pivotal role in training the next generation of mental health...
-
Commis Cook
2 weeks ago
North Region, Singapore Mandai Resorts Pte. Ltd. Full time $104,000 - $130,878 per yearMain Duties and ResponsibilitiesWe are seeking a passionate culinary professional to join our team as our Commis.As part of the team, the incumbent will help embed and strengthen our brand's service & quality standards and establish the relevant protocols.Key ResponsibilitiesAssist the Executive Sous Chef in preparation of ingredients for cooking, including...
-
chef
2 weeks ago
North Region, Singapore RSA FOOD EXPRESS PTE. LTD. Full time $40,000 - $60,000 per yearExperienced in Middle Eastern/Turkish cuisine required.We specialize in authentic Middle Eastern/ Turkish Cuisine and therfore need genuine Turkish chefs to prepare our dishes besides introducing new variations to our menu to widen our offerings over time. Day to day preparation . Keeping and buying stock.
-
Commis Chef
6 days ago
Orchard Road, Singapore Nextbeat Singapore PTE. LTD. Full time**Brief description of the Restaurant** Bonding Kitchen established since November 2018 in Johor Bahru, Johor, Malaysia. In September 2020, we had opened our 1st outlet in Singapore. Originally, beginning as a home private dining concept, we have broadened it into a cosy eatery specializing in delicious modern Peranakan dishes with an atmosphere that...
-
Outlet Chef
2 weeks ago
North Region, Singapore SIMPLY WESTERN PTE. LTD. Full time $2,200 - $3,000 per yearJob Scope for Outlet Chefpreparing ordersgrilling of meatCooking pastadeep fryingfood prepordering of food and suppliescleaning & washing of kitchen equipmentEnsure cleanliness of kitchenWorking hours 10.30am - 9.30pm5-6day work week.Salary $2200 - $3000, Based on experience and working hoursLocation punggol area
-
Sous Chef
2 days ago
North Region, Singapore STAFFKING PTE LTD Full time $36,000 per yearSummary :Basic up to $3000 + OTQuarterly Bonus + Variable BonusChinese cuisineNorth / WestKey Responsibility :Plan and update menus, ensuring balance, health, and dietary needs.Supervise food preparation, quality, presentation, and recipe consistency.Train, supervise, and schedule kitchen staff while ensuring discipline and hygiene.Manage inventory,...
-
Chef
2 weeks ago
North Singapore JUMBO GROUP OF RESTAURANTS PTE. LTD. Full time $40,000 - $60,000 per yearJob DescriptionCarry out duties in the respective areas including raw food trimmer, cutter and wok station Prepare food with fillings and follow-up on appetizers and sauces Prepare all specified ingredients and sauces before the start of operation Arrange and prepare staff meals Label names and dates before food is stored Maintain a sanitary environment...