Junior Sous Chef

2 days ago

North Bridge Road, Singapore Alice Boulangerie Full time

**5 working days per week**

**No split shift**

**Fun and friendly working environment**

**Food will be provided**
- Oversee a culinary team and effectively communicate their responsibilities to ensure clarity in expectations.
- Provide training, coaching and support to new and existing culinary team
- Responsible in handling day-to-day operations and mise en place
- Create an appropriate SOP to ensure food consistency.
- Handles ordering of food for savoury menu items
- Contribute to R&D projects that align with the restaurant concept
- Supervise and monitor the consistency of food standards in kitchen and perform quality control
- Assist in plating up special event meals as assigned
- Maintain basic kitchen hygiene as well as personal hygiene.
- Skilfully prepare and execute all menu items during operation
- Prepare ingredients and products set by the established standards
- To support savoury creations for bread and viennoiseries for retail
- Cooks & provide staff meal to the whole team
- Organize and store raw materials and finished goods.
- Oversee food inventory, quality, ordering, and pricing.
- Coordinates with the service team and other departments on kitchen and customers’ requirement
- Proficient in the use of software system to input ingredients usage/ wastage and ordering
- Maintaining cleanliness at food preparation areas and cooking area
- Conduct daily housekeeping to ensure that the kitchen area is neat, tidy and clean
- Perform any other ad-hoc duties assigned by Company / team leader

**Job Requirements**:

- With minimum of 6 years of relevant experience in western cuisine
- Must be able to communicate well with team members
- Able to report on food wastages and know basic costing of food ingredients for the menu
- Prefers to hold a recognized Basic food hygienic certification
- Food safety and hygiene practice in food handling
- Able to work weekends and public holidays

Interest please call 80563130 for more information

**Job Types**: Full-time, Permanent

Pay: $3,500.00 - $3,800.00 per month

**Benefits**:

- Employee discount
- Food provided

Schedule:

- Day shift
- Holidays
- Weekend availability

Supplemental Pay:

- Performance bonus

Work Location: In person

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