Commis / Demi Chef (Western Cuisine)

**Job Summary** **Company Culture and Benefits** Work Schedule: 5 or 6 working days per week with 6 days off in a month. No Split Shifts: Enjoy a balanced work-life schedule with no split shifts. Friendly Environment: Work in a fun and friendly environment. Meals Provided: Food will be provided. Competitive Salary: Pay range of $2,800.00 - $3,300.00...

**Job Summary** **Company Culture and Benefits** Work Schedule: 6 working days per week with 6 days off in a month. No Split Shifts: Enjoy a balanced work-life schedule with no split shifts. Friendly Environment: Work in a fun and friendly environment. Meals Provided: Food will be provided. Competitive Salary: Pay range of $3,500.00 - $3,800.00 per...

Company description: The Institute of Mental Health (IMH) in Singapore, established in 1928, is a premier 2,000-bed psychiatric hospital nestled in Buangkok Green Medical Park, providing comprehensive mental health services across 50 inpatient wards and 7 outpatient clinics, while also playing a pivotal role in training the next generation of mental health...

Experienced in Middle Eastern/Turkish cuisine required.We specialize in authentic Middle Eastern/ Turkish Cuisine and therfore need genuine Turkish chefs to prepare our dishes besides introducing new variations to our menu to widen our offerings over time. Day to day preparation . Keeping and buying stock.

Main Duties and ResponsibilitiesWe are seeking a passionate culinary professional to join our team as our Commis.As part of the team, the incumbent will help embed and strengthen our brand's service & quality standards and establish the relevant protocols.Key ResponsibilitiesAssist the Executive Sous Chef in preparation of ingredients for cooking, including...

Job Scope for Outlet Chefpreparing ordersgrilling of meatCooking pastadeep fryingfood prepordering of food and suppliescleaning & washing of kitchen equipmentEnsure cleanliness of kitchenWorking hours 10.30am - 9.30pm5-6day work week.Salary $2200 - $3000, Based on experience and working hoursLocation punggol area

Job DescriptionCarry out duties in the respective areas including raw food trimmer, cutter and wok station Prepare food with fillings and follow-up on appetizers and sauces Prepare all specified ingredients and sauces before the start of operation Arrange and prepare staff meals Label names and dates before food is stored Maintain a sanitary environment...

Job DescriptionResponsible for the profit & loss of the kitchen and implement appropriate food cost control measures Oversee the daily operations of the kitchen to ensure all dishes are served according to company's standard Supervise and guide the team to foster a positive work environment Develop new dishes to ensure the variation and the quality of...

Main Duties and ResponsibilitiesYou will play a crucial role in supporting our Sous Chef and Chef de Cuisine in overseeing the kitchen operations for our Specialty Restaurant outlet. As part of your role, you will be responsible for ensuring the preparation and presentation of our dishes, delivering the highest standard of food quality which is expected of...

Job SummaryThis position is responsible in assisting Chef with the creation and preparation of pastries. This position works closely with all members of the pastry team to achieve the highest possible satisfaction in the pastries prepared in accordance to the standard recipes and procedures set out by the Company.Primary RelationshipsThis position reports...