Production / Central Kitchen Junior Sous Chef

Industry/ Organization Type: F&B - Position Title**:Central Kitchen Manager cum F&B Chef**: - Working Location: Woodlands - Working Hours: 5 days (Monday to Friday 9 AM-6 PM) - Salary Package**:Basic Salary up to $7,000 + Performance Bonus**: - Duration: Permanent Role **Key Responsibilities** - Oversee daily operations of the central kitchen, ensuring...

**Working Schedule**: Monday-Thursday 9am - 7.30pm (30 mins break) Friday 2pm - 6pm Full Time Salary: Basic $2000 (Add employer CPF total: $2340) For LTVP Holders: $2340 Additional Incentive $200 based on performance **Job Scope** Preparation of ingredients, Basic cooking, Washing up. Packing of food Packing frozen food into boxes NOT HALAL Kitchen. Have to...

. **Working Schedule - 4.5 days per week** Monday-Thursday: 9am - 7.45pm (45 mins break) Friday OR Saturday: 4h shift - Overtime (OT) is paid if you work more than 44h/week calculated on a monthly basis. - PH double pay applies even if it falls on a Saturday or Sunday. **Monthly Salary** Full Time Salary: $2600 + Employer CPF + OT + PH + $300 Incentive For...

Industry/ Organization Type: F & B/Catering & Event - Position Title**:Chef - Cold Kitchen**: - Working Location**:Woodlands**: - Working Hours: 6 days - Salary Package**: Basic + Performance Bonus**: - Duration: Full Time/ Permanent **Key Responsibilities** - To assist and support Head chef in overseeing the kitchen operation. - Ensure proper...

Industry/ Organization Type: F&B Manufacturing - Position Title**:Production Operator / Food Operator (Central Kitchen)**: - Working Location: Woodlands - Working Hours: 5 days (Monday to Friday 9 AM-6 PM) - Salary Package**:Basic Salary up to $3,000 + Performance Bonus + OT**: - Duration: Permanent Role **Key Responsibilities** - Operate machinery and...

Industry/ Organization Type: F & B/Catering & Event - Position Title**:Chef - Oriental cuisine**: - Working Location**:Woodlands**: - Working Hours: 6 days - Salary Package**: Basic + Performance Bonus**: - Duration: Full Time/ Permanent **Key Responsibilities** - To assist and support Head chef in overseeing the kitchen operation. - Ensure proper...

D&E Pastries are seeking an experienced and passionate Pastry Chef / Baker to join our team. We'd like to meet you Call/Whatsapp 8042 3280 / 9798 9624 to apply **Responsibilities** - Prepare a wide variety of goods such as cakes, cookies, pies etc. following traditional and modern recipes - Create new and exciting desserts to renew our menus and engage the...

**Responsibilities**: - We are a Japanese Restaurant on the search for full-time Kitchen Crew to join our growing team. We’ll teach you everything you need to know about becoming a Chef. - Full time & Permanent opportunity - Working days & Working hours: 6 days’ work week /Morning shift timing is 9am to 4pm and the Evening shift timing is 3pm to 10pm...

**Responsibilities** - Collaborate with event planners, organizers, and other staff members to ensure that the catering service meets the event's needs. - Follow recipes and portion control to ensure consistency in food quality and minimize food waste. - Manage kitchen staff and delegate tasks as needed, ensuring that all kitchen operations run smoothly and...

3 years exp **Roles & Responsibilities** - Control and direct the food preparation process and any other relative activities - Oversee the kitchen operation for all our restaurant within the company - Create Standard Of Operations (SOP) procedures manual - Plan orders of equipment or ingredients according to identified shortages - Arrange for repairs when...