Chef [admiralty Central Kitchen Chinese Cuisine]
4 days ago
Job responsibilities:
- Develop innovative and enticing menu options to attract and retain customers
- Recruit, train, and manage kitchen staff, including chefs, cooks, and assistants
- Plan and oversee the preparation of food according to customer requests and specifications
- Ensure compliance with food safety regulations and maintain a clean and hygienic kitchen environment
- Negotiate with suppliers to procure high-quality ingredients at competitive prices
- Monitor and maintain kitchen equipment to ensure optimal performance and safety.
Job Requirements:
- Relevant working experience in central kitchen
- Specialized in Chinese and International Cuisine (Tingkat & Buffet)
- Physically fit
- Working location: Admiralty
- Working hours: 6 working days per week (1 off day per week, either Saturday or Sunday)
Hestia
R22107842
One Vogue Pte Ltd | 19C9629
**Job Types**: Full-time, Permanent
**Salary**: Up to $4,000.00 per month
Work Location: In person
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