Chef - Cold Kitchen #65926

Industry/ Organization Type: F & B/Catering & Event - Position Title**:Chef - Oriental cuisine**: - Working Location**:Woodlands**: - Working Hours: 6 days - Salary Package**: Basic + Performance Bonus**: - Duration: Full Time/ Permanent **Key Responsibilities** - To assist and support Head chef in overseeing the kitchen operation. - Ensure proper...

Industry/ Organization Type: F&B - Position Title**:Central Kitchen Manager cum F&B Chef**: - Working Location: Woodlands - Working Hours: 5 days (Monday to Friday 9 AM-6 PM) - Salary Package**:Basic Salary up to $7,000 + Performance Bonus**: - Duration: Permanent Role **Key Responsibilities** - Oversee daily operations of the central kitchen, ensuring...

Positions available: Junior Sous ChefJOB DUTIES & RESPONSIBILITIES• Responsible for the entire process of production items from scratch form base ingredients• To Keep to assigned recipes and portion controls• Maintain and upkeep Quality Control as per company standards• Meet assigned Prep & production targets and schedule according to business...

D&E Pastries are seeking an experienced and passionate Pastry Chef / Baker to join our team. We'd like to meet you Call/Whatsapp 8042 3280 / 9798 9624 to apply **Responsibilities** - Prepare a wide variety of goods such as cakes, cookies, pies etc. following traditional and modern recipes - Create new and exciting desserts to renew our menus and engage the...

**Responsibilities**: - We are a Japanese Restaurant on the search for full-time Kitchen Crew to join our growing team. We’ll teach you everything you need to know about becoming a Chef. - Full time & Permanent opportunity - Working days & Working hours: 6 days’ work week /Morning shift timing is 9am to 4pm and the Evening shift timing is 3pm to 10pm...

3 years exp **Roles & Responsibilities** - Control and direct the food preparation process and any other relative activities - Oversee the kitchen operation for all our restaurant within the company - Create Standard Of Operations (SOP) procedures manual - Plan orders of equipment or ingredients according to identified shortages - Arrange for repairs when...

Job Responsibilities: - Efficiently and effectively manage all kitchen operations. - Develop menus based on customer preferences and dietary restrictions. - Supervise and manage kitchen staff, including conducting performance reviews and providing training. - Ensure that food quality and safety standards are met. - Control food costs and operate within...

Industry/ Organization Type: F & B/Catering & Event - Position Title**:Commis / Cook**: - Working Location**:Woodlands**: - Working Hours: 6 days - Salary Package**: Up to $2200 + OT (hours in lieu) + Performance Bonus**: - Duration: Full Time/ Permanent **Key Responsibilities** - Ensure quality and quantity of items ordered. - Ensure proper storage of...

Industry/ Organization Type: F & B/Catering & Event - Position Title**:Commis / Cook**: - Working Location**:Woodlands**: - Working Hours: 6 days - Salary Package**: Up to $2200 + OT (hours in lieu) + Performance Bonus**: - Duration: Full Time/ Permanent **Key Responsibilities** - Ensure quality and quantity of items ordered. - Ensure proper storage of...