Soux Chef

2 days ago

Woodlands, Singapore AC Executive Legal Search Full time $65,000 - $75,000 per year
We are currently looking for an experienced sous chef. We take pride in delivering an excellent experience to our guests, and our kitchen team plays a pivotal role in achieving this. If you are a talented and passionate Sous Chef with experience in fine dining, we invite you to join our culinary team.

Compensation
$65,000- 75,000 & will be commensurate to experience. Bonus on Performance
Benefits include PTO, complimentary meal daily, as well as golfing privileges.
Must live nearby or be willing to commute, no relocation is being offered.

Responsibilities

Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. Ensures that food is top quality and that kitchen is in good condition. Keeps stations clean and complies with food safety standards
- Prepare and execute dishes to the highest standards of quality and presentation, consistently meeting our restaurant's exacting standards.
- Collaborate closely with the Executive Chef to ensure smooth kitchen operations.
- Maintain a clean and organized work station while adhering to strict food safety and sanitation guidelines.
- Uphold the highest standards of food handling, food storage, and kitchen safety.
- Work efficiently during busy service periods to meet guest expectations and maintain ticket times.
- Maintain knowledge of menu items, ingredients, and preparation techniques.

  • Qualifications

Knowledge of various cooking methods, ingredients, and procedures

  • Management skills
  • Familiarity with industry's best practices
  • Leadership
  • Creativity
  • Hand-eye coordination
  • Time-management skills
  • Decision making
  • Handles pressure
  • Deals with uncertainty

Job Type: Full-time

Benefits:

  • Dental insurance
  • Employee discount
  • Health insurance
  • Paid time off
  • Paid training

Experience level:

  • High school diploma or equivalent
  • Formal culinary training can be helpful
  • Kitchen experience

Restaurant type:

  • Fine dining restaurant

Work Location: In person

Job Type: Full-time

Pay: $65, $75,000.00 per year

Benefits:

  • 401(k)
  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance

Experience level:

  • 3 - 5years

Pay rate:

  • Yearly pay

Shift:

  • Day shift
  • Evening shift

Supplemental pay types:

  • Bonus opportunities

Weekly day range:

  • Monday to Friday
  • Weekends as needed

Work setting:

  • Fine dining restaurant

Work Location:

  • In person