Buffet Cook
1 day ago
**Responsibilities**
- Collaborate with event planners, organizers, and other staff members to ensure that the catering service meets the event's needs.
- Follow recipes and portion control to ensure consistency in food quality and minimize food waste.
- Manage kitchen staff and delegate tasks as needed, ensuring that all kitchen operations run smoothly and efficiently.
- Keep up to date with the latest food trends, techniques, and ingredients to ensure that the catering service stays competitive and relevant
**Requirements**:
- Able to work in fast paced working environment
- Have good cooking and food knowledge
Grace
R2199520
19C9629
One Vogue Pte Ltd
**Salary**: $2,400.00 - $2,500.00 per month
Schedule:
- Monday to Friday
