Chinese Food Chef

**Responsibilities**: Roles & Responsibilities Looking for Sichuan/Chinese food/Mala hotpot chef urgently! 3-5 yrs exp in Chinese food cooking is required. Must work independently and be responsible to sales and company. Salary from $2500 onwards, allowance and commission will be informed upon shortlisted. Working place: food court/coffee shop...

**Looking for Chinese Restaurant Chef**: - We are running a Chinese cuisine restaurant at Tampines North Drive 3. _ **Job Descriptions**: - Expertise in Chinese Cuisine Master Chef for preparing Chinese dishes such as Sichuan, Dongbei dishes and other etc. - Able to cook Mala Hotpot dishes, have barbeque skills, able to prepare Chinese Salad (eg. Liang...

**Summary** This position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food preparation and service in the kitchens. **OPERATIONS** - Oversee kitchen operations for Chinese cuisine, ensuring smooth workflows for events, functions, and daily operations. - Collaborate with the Executive...

XI'AN FOOD CHEF XI'AN FOOD CHEF XI'AN FOOD CHEF XI'AN FOOD CHEF XI'AN FOOD CHEF XI'AN FOOD CHEF XI'AN FOOD CHEF XI'AN FOOD CHEF XI'AN FOOD CHEF XI'AN FOOD CHEF XI'AN FOOD CHEF XI'AN FOOD CHEF XI'AN FOOD CHEF XI'AN FOOD CHEF XI'AN FOOD CHEF XI'AN FOOD CHEF XI'AN FOOD CHEF XI'AN FOOD CHEF XI'AN FOOD CHEF XI'AN FOOD CHEF XI'AN FOOD CHEF

Responsibilities for Chinese Head Chef - Management of staff including manning, training and development - Monitors local competitors and compare their operation with his operation - To maintain a high standard of all Chinese & Local food preparation, service and hygiene in his respective Kitchen, according to the standards required by the management - To...

Job Description: Expertise in Chinese Cuisine Master Chef for preparing Chinese dishes such as Sichuan, Hunan dishes and other etc. Able to cook Mala hotpot dishes, able to prepare chinese salad. (eg. Liang Ban Chai) Able to study each recipe and gathering all necessary ingredients and prepare all kind of Chinese Foods ingredients. Maintaining the...

**Job Description**: The chef is responsible in the daily operation of the kitchen, routine food preparation and cooking, daily kitchen maintanance. Key Responsibilities: To control the consistency of quality and quantity of food served Control food cost To recommend menu and price adjustments Recommend and organize proper and systematic storage of food...

Executive Chinese Chefs **supervise the kitchens operation, control food cost, quality and portion control of food **. They oversee purchase of dried goods and fresh products. They have to be innovative and creative on daily special menus and maintain good relationship with customers. Participates in the preparation of food items according to guest orders...

Chinese chefs are responsible for overseeing the production of Chinese cuisine for restaurants and banquets. Chinese chefs may prepare a wide variety of Chinese menu items, including rice, noodle, soup, vegetable, and meat dishes. The Chinese chef may also have to make necessary food purchases. Thus, he or she should be good at evaluating the quality of food...

**Job Descriptions**: - Expertise in Chinese Cuisine Master Chef for preparing Chinese dishes such as Sichuan, Canto and Teochew dishes and other etc - Able to study each recipe and gathering all necessary ingredients and prepare all kind of Chinese Food Ingredients. - Maintaining the cleanliness of the food preparation area. - Comply with F&B safety &...