Chinese Food Chef

We are running a local and Chinese Style sichuan Chinese cuisine and Chinese BBQ restaurant. We are hiring a Master Chef The duties of a Master Chef are of follows: 1. Prepare Chinese sichuan Dishes according to our menu. 2.Maintain and execute Safety and Standard Operation Procedure required by the company. 3. Have leadership qualities, able to lead a...

Roles & ResponsibilitiesAs a Chinese Chef you will be responsible for preparing and cooking a variety of Chinese roasts, ensuring the highest quality and authentic taste. You will work closely with our kitchen staff to maintain a smooth workflow, manage kitchen operations, and uphold the standards of food quality and presentation. We are looking for a...

**About the Restaurant** A new and upcoming fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast for the senses....

**Job Description**: The chef is responsible in the daily operation of the kitchen, routine food preparation and cooking, daily kitchen maintanance. Key Responsibilities: To control the consistency of quality and quantity of food served Control food cost To recommend menu and price adjustments Recommend and organize proper and systematic storage of food...

We are running a local and Chinese Style Northeastern Chinese cuisine and Chinese BBQ restaurant. We are hiring a Master Chef The duties of a Master Chef are of follows: 1. Prepare Chinese Northeastern Dishes according to our menu. 2.Maintain and execute Safety and Standard Operation Procedure required by the company. 3. Have leadership qualities, able to...

**Job Title: Lok Lok Chef & Chinese Dessert Specialist** **Location**:Ang Mo Kio **Employment Type**:Full-Time **About Us**: We’re a bold and exciting new food venture bringing the authentic street food experience of _Lok Lok _to our local community — with a modern twist. Alongside sizzling skewers, we’ll also offer traditional Chinese desserts that...

Executive Chinese Chefs **supervise the kitchens operation, control food cost, quality and portion control of food **. They oversee purchase of dried goods and fresh products. They have to be innovative and creative on daily special menus and maintain good relationship with customers. Participates in the preparation of food items according to guest orders...

Chinese chefs are responsible for overseeing the production of Chinese cuisine for restaurants and banquets. Chinese chefs may prepare a wide variety of Chinese menu items, including rice, noodle, soup, vegetable, and meat dishes. The Chinese chef may also have to make necessary food purchases. Thus, he or she should be good at evaluating the quality of food...

**Job Descriptions**: - Expertise in Chinese Cuisine Master Chef for preparing Chinese dishes such as Sichuan, Canto and Teochew dishes and other etc - Able to study each recipe and gathering all necessary ingredients and prepare all kind of Chinese Food Ingredients. - Maintaining the cleanliness of the food preparation area. - Comply with F&B safety &...

**Location** Singapore, Central Singapore **Job Type** **Salary** $3,000 - $3,500 Per Month **Date Posted** 4 hours ago Additional Details **Job ID** 1225 **Job Views** 1 **Job Description**: Roles & Responsibilities SEAFOOD CHEF ( ZHI CHAR ) IN CHARGE OF THE SECOND WOK IN THE KITCHEN. AT LEAST 3 YEARS EXPERIENCE IN CHINESE SEAFOOD...