Xi'an Food Chef

Job DescriptionWe are looking for a skilled Food Preparation Assistant to join our restaurant team. As a key member of our kitchen staff, you will be responsible for assisting the chef in preparing high-quality dishes that meet customer expectations.About Our RestaurantXI YAN SEAFOOD RESTAURANT is committed to delivering exceptional dining experiences. We...

Our ExpectationsAs a Prep Cook and Server, you will be expected to assist the chef in food preparation, while also providing exceptional customer service. This includes taking orders, serving dishes, and handling customer complaints in a professional manner.Why XI YAN SEAFOOD RESTAURANT?Opportunity to work in a dynamic and fast-paced environment.Competitive...

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About UsXI YAN SEAFOOD RESTAURANT is a dynamic dining establishment seeking a dedicated individual to join our team as a Culinary Team Member. As a member of our kitchen staff, you will play a vital role in delivering exceptional culinary experiences to our customers.Key ResponsibilitiesAssist the chef in food preparation, ensuring dishes are presented to...

Hello from W39 Bistro & Bakery! We are a casual bistro (located in Clementi) serving modern western fusion food & we are looking for enthusiastic chefs to join our vibrant team. **SENIOR CHEF DE PARTIE / Junior SOUS CHEF** Basic Requirements: - Min 3 years working experience in western / fusion cuisine; Willing to learn, good team player; Good hygeine...

COLLIN'S Restaurant is hiring! Chef will work collaboratively with the rest of the kitchen staff to prepare and deliver high-quality food to customers. You will report to the Head Chef and will be responsible for ensuring that food is prepared to the required standards and specifications. **Responsibilities (Key Result Areas & Activities)**: - Preparing...

**Responsibilities (Key Result Areas & Activities)**: - Preparing and cooking food to the required standard and specifications. - Ensuring that all food is cooked and presented to a high quality. - Monitoring food wastage and implementing strategies to reduce waste. - Maintaining a clean and organized kitchen environment, ensuring that all health and safety...

**Responsibilities (Key Result Areas & Activities)**: - Assisting the Head Chef in the daily operations of the kitchen. - Managing and training kitchen staff, including chefs and cooks, and ensuring all staff receive the necessary training to meet job requirement - Prepare and cook food to the required standard and specifications. - Ensuring that all food...

Menu Development :Design and update seasonal menus based on customer preferences and current food trends. Collaborate with sous chefs and kitchen staff to create innovative, high-quality dishes. Ensure all menu items meet quality, presentation, and taste standards. Kitchen Operations :Oversee daily kitchen operations, ensuring efficient workflow and food...

**Responsibilities**: Roles & Responsibilities Looking for Sichuan/Chinese food/Mala hotpot chef urgently! 3-5 yrs exp in Chinese food cooking is required. Must work independently and be responsible to sales and company. Salary from $2500 onwards, allowance and commission will be informed upon shortlisted. Working place: food court/coffee shop...

Roles & Responsibilities Menu Development:Design and update seasonal menus based on customer preferences and current food trends.Collaborate with sous chefs and kitchen staff to create innovative, high-quality dishes.Ensure all menu items meet quality, presentation, and taste standards. Kitchen Operations:Oversee daily kitchen operations, ensuring...

Job DescriptionThe Head Chef is responsible for overseeing daily kitchen operations, ensuring efficient workflow and food preparation. This includes managing food cost, inventory levels, and waste to control kitchen expenses.In addition to operational management, the Head Chef will also be responsible for menu development, working closely with sous chefs and...

Roles & ResponsibilitiesRoles & ResponsibilitiesLooking for Sichuan/Chinese food/Mala hotpot chef urgently3-5 yrs exp in Chinese food cooking is required. Must work independently and be responsible to sales and company.Salary from $2500 onwards, allowance and commission will be informed upon shortlisted.Working place: food court/coffee shop stall.Whatsapp...

**Job Description**: - Location:32 Tras St - Permanent - 5 days work - Attractive Benefits - Interested applicants, WhatApp me at 83887131 Responsibilities: - Assist Chefs to check and prepare raw materials before cooking - Replenish food stocks - Ensure all ingredients are prepared & cooked in accordance with approved recipes - Provide quality service...

Take charge of the kitchen and maintain complete control of the kitchen at all times and to command the respect of his or her kitchen staff - Spot problems and resolve them quickly and efficiently - Maximise the productivity of kitchen staff - Lead, coach and develop station chefs to maximise the productivity of kitchen staff - Develop and implement...

Design food menus, create signature recipes, and train chefs on how to prepare and plate dishes - Manage a kitchen staff, including chefs, sous chefs, cooks, and dishwashers - Manage a kitchen budget and take budget into account when creating menus, ordering food, and hiring new back-of-house employees - Supervise food storage, food handling, and kitchen...

**Role Description** A sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef’s second in command, these skilled individuals perform a range of duties including planning menus, training new staff, and recording inventory. **Specific...

**Key Responsibilities** The Chef reports to the Group's Executive Chef. The main responsibilities of the Chef is to incharge of all food preparation, kitchen, pantry, and purchases or requisitions foodstuffs and kitchen supplies: Plans or participates in planning menus, preparing and apportioning foods, and utilizing food surpluses and leftovers. -...

**Chef Responsibilities**: - Ensuring that all food is of excellent quality and served in a timely manner. - Planning the menu, keeping in mind budget, and availability of seasonal ingredients. - Overseeing all kitchen operations. - Coordinating kitchen staff, and assisting them as required. - Training staff to prepare and cook all the menu items. - Taking...

Job Title: Executive Chef Position Saatvik Food Pte. Ltd., a leading food services company, is seeking an experienced and skilled Executive Chef to join our team. As an Executive Chef, you will be responsible for managing the kitchen operations, menu planning, food preparation, and ensuring that all food safety standards are met. Key...