Sichuan-chinese-food-chef-needed

**Job Description**: The chef is responsible in the daily operation of the kitchen, routine food preparation and cooking, daily kitchen maintanance. Key Responsibilities: To control the consistency of quality and quantity of food served Control food cost To recommend menu and price adjustments Recommend and organize proper and systematic storage of food...

Roles & ResponsibilitiesJob Description:We are looking for an experienced and passionate Sichuan Cuisine Chef to join our culinary team. The ideal candidate should have a deep understanding of traditional and modern Sichuan cooking techniques, a strong sense of flavor, and a passion for creating authentic dishes that reflect the rich culture and heritage of...

**Job Descriptions**: - Expertise in Chinese Cuisine Master Chef for preparing Chinese dishes such as Sichuan, Canto and Teochew dishes and other etc - Able to study each recipe and gathering all necessary ingredients and prepare all kind of Chinese Food Ingredients. - Maintaining the cleanliness of the food preparation area. - Comply with F&B safety &...

chef (Chinese Restaurant ) Occupation Chef Job Description & Requirements Daily kitchen preparation Responsible for food preparation, maintaining the kitchen, kitchen equipment, utensils at utmost cleanliness & hygiene. familiar with sichuan cuisine. Meeting food quality expectations of food stages standard. Prepare and cooks according to standard...

We are looking for a Chinese chef who is abloe to make and cook high quality of Chinese Northeastern cuisine, Sichuan cuisine and others Chinese cuisine. If can make handmade chinese dumplings, xiao long bao, noodle and other Chinese style stir-fry is much better. - At least 3 years or more experince localy or interantionally experience; - Study recipes, set...

Responsibilities:Pre-Opening Phase:Kitchen Design & Setup: Plan kitchen workflow, advise on equipment purchases, and oversee installation.Menu Development: Design a high-quality, profitable menu (e.g., regional Chinese cuisine, fusion, or specialty dishes).Supplier/Vendor Relations: Source ingredients, negotiate costs, and establish reliable supply...

Responsibilities: Pre-Opening Phase: Kitchen Design & Setup: Plan kitchen workflow, advise on equipment purchases, and oversee installation. Menu Development: Design a high-quality, profitable menu (e.g., regional Chinese cuisine, fusion, or specialty dishes). Supplier/Vendor Relations: Source ingredients, negotiate costs, and establish reliable supply...

Roles & Responsibilities Ensure that the culinary team maintains quality and standard of cooking whilst complying to health and safety standard In charge of cooking and preparations of all dishes Following kitchen and hygiene set standards Responsible of management and progress of cooks Ensuring of food freshness and expiries To remove any...

Roles & ResponsibilitiesEnsure that the culinary team maintains quality and standard of cooking whilst complying to health and safety standardIn charge of cooking and preparations of all dishesFollowing kitchen and hygiene set standardsResponsible of management and progress of cooksEnsuring of food freshness and expiriesTo remove any hazards and make safe...

We are a leading F&B group specializing in authentic Sichuan cuisine, renowned for our commitment to culinary excellence and exceptional service. We are seeking a seasoned **Operations Manager**to oversee our Sichuan cuisine outlets, ensuring smooth operations, consistent quality, and a superior dining experience. This challenging role demands mandatory...