Cuisine Chef

Duties and Responsibilities Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshness in accordance with the restaurant’s standard operating procedures and food safety and hygiene standards. Prepare, cook and serve a variety of items in accordance with menus. Ensure general kitchen cleanliness, tidiness and safety,...

**Location: Dorsett Hotel, 333 New Bridge Road, Singapore 088765**: **Role Overview**: Lucent Dining is seeking an experienced and passionate Chef de Cuisine to lead its kitchen team in delivering an exceptional buffet and à la carte dining experience. The role requires a creative and hands-on leader with strong technical and managerial expertise, capable...

We are looking for a highly skilled and passionate Japanese Cuisine Chef to join our culinary team. The ideal candidate will have extensive experience in preparing traditional and modern Japanese dishes, including sushi, sashimi, tempura, ramen, and kaiseki. This role requires a deep understanding of Japanese culinary techniques, ingredients, and...

Location: Dorsett Hotel, 333 New Bridge Road, Singapore Role Overview Lucent Dining is seeking an experienced and passionate Chef de Cuisine to lead its kitchen team in delivering an exceptional buffet and à la carte dining experience. The role requires a creative and hands‐on leader with strong technical and managerial expertise, capable of maintaining...

We are currently seeking a dynamic and creative Chef De Cuisine to join our esteemed team. As a Chef De Cuisine specializing in both Western and Indonesian cuisines, you will have the opportunity to showcase your culinary expertise and lead our kitchen to new heights of excellence. Key Responsibilities: - Lead and manage kitchen operations efficiently,...

We are currently seeking a dynamic and creative Chef De Cuisine to join our esteemed team. As a Chef De Cuisine specializing in both Western and Indonesian cuisines, you will have the opportunity to showcase your culinary expertise and lead our kitchen to new heights of excellence. Key Responsibilities: - Lead and manage kitchen operations efficiently,...

The Chef de Cuisine is responsible for all day-to-day management of the restaurant, kitchen and catering requirements at the hotel, to ensure the highest standards of service delivery and customer satisfaction are achieved, as well as delivery of the hospitality operations in a sustainable and profitable manner. From hiring and training staff to supervising...

Job Description & Requirements We are looking for a chef or assistant chef/cook to manage and operate our Vietnamese Restaurant in a Premium Boutique Hotel Must be able to professionally cook great Vietnamese cuisines and come up with enticing cuisines menu items. Possess good leadership qualities, able to lead a team of workers for the day to day...

Location: Dorsett Hotel, 333 New Bridge Road, Singapore 088765Role OverviewLucent Dining is seeking an experienced and passionate Chef de Cuisine to lead its kitchen team in delivering an exceptional buffet and à la carte dining experience. The role requires a creative and hands-on leader with strong technical and managerial expertise, capable of...

Chef De Cuisine is responsible to assist Head chef with smooth running of the kitchen operation. - Must be well versed in both North and South Indian Cuisines - Supervise and motivate staff in the line with company procedures. - Take responsibility for own area, ensuring delivery is made effectively and efficiently. - Assist in weekly physical inventory -...