Chef (Chinese cuisine)

Job Summary:As a Chinese Cuisine Chef, you'll create high-quality Chinese dishes, help with menu planning, and keep our kitchen running smoothly. This role is perfect for someone who loves Chinese cooking and thrives in a fast-paced environment.Responsibilities:Prepare and cook Chinese dishes to a high standard.Select fresh, quality ingredients to ensure...

We are running a local and Chinese Style sichuan Chinese cuisine and Chinese BBQ restaurant. We are hiring a Master Chef The duties of a Master Chef are of follows: 1. Able to speak mandarin, communicate with chinese customers 2. Willing to night shift, working hours 7pm-5am (include meal and rest time) 3. Have Food Safety Certificate 4. Prepare Chinese...

Chinese chefs are responsible for overseeing the production of Chinese cuisine for restaurants and banquets. Chinese chefs may prepare a wide variety of Chinese menu items, including rice, noodle, soup, vegetable, and meat dishes. The Chinese chef may also have to make necessary food purchases. Thus, he or she should be good at evaluating the quality of food...

**Job Summary**: **Key Responsibilities**: **Food Preparation & Cooking**: - Prepare and cook a wide range of Chinese dishes (Cantonese, Sichuan, Hunan, Northern, etc.) according to recipes and restaurant standards. - Ensure all dishes are consistently prepared with proper taste, presentation, and portion size. - Handle wok cooking, soup preparation, dim...

Job Summary:We are seeking a skilled and dynamic Head Chef to lead our kitchen team. The Head Chef will oversee all kitchen operations, consistently meeting our high standards of quality, presentation, and efficiency. This role requires exceptional culinary expertise, leadership abilities, and meticulous attention to detail to provide an outstanding dining...

1. Menu Development & Planning Design and develop authentic Chinese cuisine menus, with a focus on traditional and specialty Chinese BBQ dishes (e.g., Peking duck, char siu, roasted pork belly, and lamb skewers). Innovate new dishes while preserving the authenticity of Chinese culinary traditions, incorporating seasonal and customer-preferred items. 2....

1. Menu Development & Planning - Design and develop authentic Chinese cuisine menus, with a focus on traditional and specialty Chinese BBQ dishes (e.g., Peking duck, char siu, roasted pork belly, and lamb skewers). - Innovate new dishes while preserving the authenticity of Chinese culinary traditions, incorporating seasonal and customer-preferred items. 2....

Duties and Responsibilities1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshnessin accordance with the restaurant's standard operating procedures and food safety and hygiene standards.2.Prepare, cook and serve a variety of items in accordance with menus.3.Ensure general kitchen cleanliness, tidiness and safety,...

**Job Description**: - Ensure all areas of the kitchen are clean and sanitised - Prepare assigned dishes for serving according to the menu - Maintain personal grooming - To work with fellow workers effectively and harmoniously - Assist in daily purchasing and receiving of goods and ensure the quality of goods delivered by suppliers - Estimate food...

Responsibilities for Chinese Cuisine Head Chef - Management of staff including manning, training and development - Monitors local competitors and compare their operation with his operation - To maintain a high standard of all Local food preparation, service and hygiene in his respective Kitchen, according to the standards required by the management - To...