Chinese Cuisine Chef

1. Menu Development & Planning
- Design and develop authentic Chinese cuisine menus, with a focus on traditional and specialty Chinese BBQ dishes (e.g., Peking duck, char siu, roasted pork belly, and lamb skewers).
- Innovate new dishes while preserving the authenticity of Chinese culinary traditions, incorporating seasonal and customer-preferred items.

2. Chinese BBQ Expertise & Operations
- Oversee the preparation, marination, roasting, and grilling of Chinese BBQ items, ensuring quality and consistency.
- Manage specialized BBQ equipment, such as Chinese ovens, rotisseries, and charcoal grills.
- Develop and implement standardized procedures for Chinese BBQ preparation, ensuring exceptional taste and efficiency.

3. Kitchen Operations & Workflow Optimization
- Supervise daily kitchen operations, ensuring smooth workflow, timely service, and adherence to hygiene and safety standards.
- Streamline kitchen processes for efficient production of Chinese BBQ and other dishes while maintaining quality control.
- Monitor inventory levels and source ingredients cost-effectively without compromising quality.

4. Team Leadership & Training
- Recruit, train, and lead kitchen staff, including sous chefs and line cooks, in Chinese cuisine and BBQ techniques.
- Mentor team members to enhance culinary skills and knowledge of traditional Chinese cooking methods.
- Foster a positive work environment, promoting teamwork and high performance.

5. Quality Control & Food Presentation
- Ensure high standards of food quality, taste, and presentation for all dishes, with special attention to BBQ items.
- Regularly inspect ingredients and finished dishes to ensure consistency and customer satisfaction.
- Implement customer feedback to refine and improve dishes.

6. Customer Experience & Collaboration
- Collaborate with front-of-house teams to understand customer preferences and deliver a superior dining experience.
- Interact with guests to showcase culinary expertise and receive direct feedback on Chinese BBQ and other menu items.

7. Budgeting, Sourcing & Cost Management
- Manage kitchen budgets, control food costs, and minimize waste while maintaining exceptional quality.
- Source authentic, high-quality ingredients for both Chinese BBQ and other menu items.

8. Innovation & Trend Analysis
- Stay updated on culinary trends in Chinese cuisine, especially BBQ, and adapt menus to modern dietary needs (e.g., vegan, gluten-free).
- Introduce creative dishes while retaining the cultural authenticity of Chinese cuisine.

Required Experience & Skills:
1. Professional Culinary Experience
- Minimum of 8-10 years of experience in Chinese cuisine, with at least 3-5 years specializing in Chinese BBQ.
- Expertise in traditional Chinese cooking techniques, including wok cooking, and BBQ.

2. Chinese BBQ Expertise
- Proven skills in preparing and mastering Chinese BBQ, such as marination, roasting, and grilling.
- Hands-on experience with Chinese BBQ equipment (e.g., charcoal grills, Chinese ovens).

3. Culinary Education & Certifications
- Formal culinary training from a recognized institution, with certifications in Chinese culinary arts or BBQ techniques preferred.
- Knowledge of food safety standards, with certifications such as HACCP being highly desirable.

4. Leadership & Team Management
- Demonstrated experience leading and mentoring kitchen teams in a fast-paced environment.
- Ability to foster teamwork and maintain a positive and productive kitchen environment.

5. Menu Development & Creativity
- Proven ability to create innovative, authentic, and customer-driven Chinese cuisine and BBQ menus.
- Knowledge of adapting traditional recipes for modern dietary preferences.

6. Attention to Detail & Quality Control
- Strong focus on food quality, presentation, and safety standards, especially in BBQ production.
- Consistently deliver dishes that meet or exceed customer expectations.

7. Budgeting & Cost Management
- Experience managing kitchen budgets, controlling costs, and reducing waste.

8. Cultural Awareness & Adaptability
- Deep understanding of regional Chinese BBQ styles and ability to adapt them for various markets.
- Awareness of local customer preferences and trends in Chinese cuisine.

9. Strong Communication Skills
- Ability to communicate effectively with team members, suppliers, and front-of-house staff to ensure smooth operations.