Chinese Head Chef

As a Head Chef, you will be responsible for supporting and managing the kitchen team in preparing and cooking a of authentic Chinese dishes. This is a full-time role based in the Telok Blangah Central Region. You will play a crucial part in maintaining the high-quality standards that our customers have come to expect. You will have to present good leadership...

GOLDEN CAFE GROUP PTE. LTD. is a renowned restaurant group in Singapore, dedicated to serving high-quality fresh seafood and traditional Chinese-style cooking.About UsWe are committed to delivering exceptional culinary experiences to our customers, and we're looking for a skilled and passionate vice chef to join our team as Head Chef of Chinese Cuisine...

**Job Responsibilities include, but not limited to** - To ensure that all mise en place is fresh and checked daily according to business. - To train all chefs to the standard set by the Chinese Head Chef/Sous Chef. - To cook and serve lunch and dinner. - To ensure that all dishes are cleanly presented on time based on standards set by the Chinese Head...

Kai Garden is recruiting eligible team player to join us in creating exquisite food dishes and provide impecable customer service to our diners. Assistant Chef - Assitant chef in Chinese Kitchen - Assist main chef in preparing main menu items - In charge of cooking main dishes allocated by Head Chef - Maintain a high quality of hygiene, health and safety in...

We are hiring a Head Chef for our restaurant Requirement: Conversant in English At least 5 years experience in similar capacity Experience in Korean-Chinese cuisine Able to plan and execute menu Able to research and develope new dishes Experience in events and catering will also be required Able to use Chinese wok

**Job Description & Requirements**: 1. ABLE TO COOK CHINESE STALL ECONOMY RICE 2. ABLE TO TRAIN NEW STAFF 3. ABLE TO HAND ON AND CREATE NEW DISHES 4. NEW TO IN CHARGE OF THE DAILY OPERATIONS 5. REPORT TO HEAD CHEF DAILY 6. MINIMUN 5 YEARS OF EXPERIENCE IN THE SAME TRADE 7. To oversee the kitchen and design exceptional menus 8. Purchase of kitchen...

Menu Development :Design and update seasonal menus based on customer preferences and current food trends. Collaborate with sous chefs and kitchen staff to create innovative, high-quality dishes. Ensure all menu items meet quality, presentation, and taste standards. Kitchen Operations :Oversee daily kitchen operations, ensuring efficient workflow and food...

We are running a local and Chinese Style sichuan Chinese cuisine and Chinese BBQ restaurant. We are hiring a Master Chef The duties of a Master Chef are of follows: 1. Able to speak mandarin, communicate with chinese customers 2. Willing to night shift, working hours 7pm-5am (include meal and rest time) 3. Have Food Safety Certificate 4. Prepare Chinese...

**Job brief**: We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities for our new chinese restaurant serving northern chinese cuisines, barbeque and spicy fish. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and...

Roles & Responsibilities Menu Development:Design and update seasonal menus based on customer preferences and current food trends.Collaborate with sous chefs and kitchen staff to create innovative, high-quality dishes.Ensure all menu items meet quality, presentation, and taste standards. Kitchen Operations:Oversee daily kitchen operations, ensuring...

Roles & Responsibilities Menu Development:Design and update seasonal menus based on customer preferences and current food trends.Collaborate with sous chefs and kitchen staff to create innovative, high-quality dishes.Ensure all menu items meet quality, presentation, and taste standards. Kitchen Operations:Oversee daily kitchen operations, ensuring...

**Diwei Chinese Restaurant **is looking for an excellent Head Chef to join and lead our Chinese Teochew Restaurant. A fine talented personnel in this industry, we promise room for career enhancement. **Responsibility**: - Producing self made quality and premium Chinese food and desserts - To run, supervise and manage daily kitchen operations...

Hi, We are hiring a head chef for our new outlet **Requirements**: - At least 5 years experience in a relevant capacity - Experience in Chinese Wok - Knowledge in Soup preparations - Knowledge in Si Chuan spices is a must - Experience in handling and preparing live seafood - Able to work with management to handle kitchen operations - Able to work within...

**Job Position**:Chinese Chef **Salary**: $2400 - $2800 **Working Hours**: 9:00am - 8:00pm (Mon - Sunday) **Monthly Rest**: 4 days **Location**:10mins bus from Pioneer Station **Job Summary**: - Employer is a restaurant that is hiring a Chinese chef, preferably with experience in mixed vegetable rice **Requirements**: - Experience in Chinese...

Executive Chinese Chefs **supervise the kitchens operation, control food cost, quality and portion control of food **. They oversee purchase of dried goods and fresh products. They have to be innovative and creative on daily special menus and maintain good relationship with customers. Participates in the preparation of food items according to guest orders...

COLLIN'S Restaurant is hiring! Chef will work collaboratively with the rest of the kitchen staff to prepare and deliver high-quality food to customers. You will report to the Head Chef and will be responsible for ensuring that food is prepared to the required standards and specifications. **Responsibilities (Key Result Areas & Activities)**: - Preparing...

Roles & ResponsibilitiesJob Description & Requirements1. ABLE TO COOK CHINESE STALL ECONOMY RICE2. ABLE TO TRAIN NEW STAFF3. ABLE TO HAND ON AND CREATE NEW DISHES4. NEW TO IN CHARGE OF THE DAILY OPERATIONS5. REPORT TO HEAD CHEF DAILY6. MINIMUN 5 YEARS OF EXPERIENCE IN THE SAME TRADE7. To oversee the kitchen and design exceptional menus8. Purchase of kitchen...

**Location** - Singapore, Central Singapore**Job Type** - Permanent**Salary** - $3,000 - $3,800 Per Month**Date Posted** - 6 hours agoAdditional Details **Job ID** - 110569**Job Views** - 1Roles & Responsibilities **Responsible**: - Ensure all food preparation meets standards - Prepare and present high quality food - Keep all working areas clean and tidy...

**Summary** This position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food preparation and service in the kitchens. **OPERATIONS** - Oversee kitchen operations for Chinese cuisine, ensuring smooth workflows for events, functions, and daily operations. - Collaborate with the Executive...

Roles & ResponsibilitiesHead Chef Job DescriptionAs a head chef you will be responsible for everything that goes on in your employer's kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you...